How to make signature beef curry rice

招牌牛肉咖喱饭的做法

\u0026 nbsp; 2 pictures

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ingredients details
  • Beef Three or two [three or two [three two [two two [two two [] three -two [three two [two two [two two [] three -two [two two [two two [two two [] three -two [two two [two two [two two [] three -two [three two [three two [two two [] three -two [two two [two two [two two [] three -two [three two [three two [two two [] three -two [two two [two two [two two [] three -two [two or two [three two [two or two [three two [two two [] three -two [two two [two two [] three -two [two two [two two [three two [] three -two [two two [two two [two two [] three -two [two two [two two [three two [] three -two [two or two [three two [two or two [two two [] 123]

Auxiliary material

Tudou

    2

  • Onion [ 123] 2
  • Tomato 2
  • Curry powder A moderate amount
  • 芡 powder A moderate amount [123 ]
  • Salt

  • Affairs
  • Chicken Essence

  • Affairs Ginger
  • Affairs

  • Garlic garlic
  • A moderate amount

  • Green Beat
  • 2

  • Curry flavor fried craft

One hour’s time consumption

Difficulty of God

  • Steps of signature beef curry rice

1

Beef shredded and mix well.

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    2

    Two peeling and backup of potatoes.

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    3

    Two tomatoes.

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    4

    Two onions.

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    5

    2 green peppers.

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    6

    Tudou diced.

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    7

    The onion is also diced.

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    8

    Tomato sketching.

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    9

    Green pepper cut.

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    10

    A moderate amount of garlic.

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    Ginger and a half.

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    Garlic cut.

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    Ginger is also cut.

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    Moderate amount of curry powder.

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    Curry powder plus water and molten powder into curry sauce.

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    Stir -fry the beef for a while.

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    Then stir -fry for a while.

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    Stir -fry the onion.

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    Add water and stir fry for a while.

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    Add tomatoes and stir fry.

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    Add green pepper and stir fry for a while, and finally add curry sauce, salt, chicken essence to stir -fry.

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    The delicious boiling, opened it! 3

  • Tips

  • Beef should be mixed with red wine, remove the flavor of beef, add raw powder in the beef, mix well, and eat it. Not too old! 招牌牛肉咖喱饭的做法步骤:22

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