How to make Sichuan flavor braised beef


\u0026 nbsp; 2 pictures

\”Potato braised beef\”

[ 123] ingredients details

Main ingredients



  • Tudou 2 twenty

One -quarter

    [ 123] Onion

  • 1
  • Coriander

  • Affairs
  • A moderate amount (Kitchen)

  • Oil
  • A moderate amount

  • white sugar
  • A little

  • Douban sauce
  • One spoon and a half

  • octagonal Two One
  • Guipi A small amount
  • Cumin A small amount
  • Dry peppers Affairs
  • ] Xiaomi spicy A moderate amount
  • Lao Suo A small amount
  • Two
  • Lao Lao Lao Ginger Four pieces
  • Pepper A moderate amount
  • Spicy flavor
  • Boil Crafts hours take hours


The practice of Sichuan -flavored braised beef

  • 1

Boil the water in the pot, turn it into medium fire after the water is boiled, pour a few drops of edible oil, pour the cut beef into the pot and put it into the pot and Pour in an appropriate amount of fragrant rice wine, fly water for about seven minutes, and then wash the beef flying over the water with hot water. Reminder that you must wash it in hot water, dry it, put it in the pot, pour in an appropriate amount of oil and a small amount of old -fashioned old amounts. Pump for half an hour, then pour an appropriate amount of oil in the pan, and fry the beef for a few sides of the fire, as shown in the figure. Then in the plate.

  • 川味红烧牛肉的做法步骤:1 2

    When waiting for pickled beef, shoot garlic and ginger, cut Thai green peppers [123 ]

  • 3 川味红烧牛肉的做法步骤:2 After preparing the auxiliary materials, pour the oil in the pot, add the peppercorns cold oil to the pot, boil the fire for five minutes, and then put it in Danxian Douban sauce and dried red peppers. Five minutes

  • 4
    Then pour octagonal, cinnamon, cumin , Turn to medium heat for four minutes, smell the fragrance, turn the fire for two minutes 川味红烧牛肉的做法步骤:3

  • 5 minutes of fire for two minutes. Pour the beef after full, continue to stir -fry the medium heat for three minutes, add boiling water without the beef, remember that the boiling water pot, the beef does not fire firewood. Cover the lid and simmer for an hour and twenty minutes over medium heat. Stir -fry the beef in the middle to avoid sticking to the pan.

  • 川味红烧牛肉的做法步骤:4


  • Then peel the potatoes and cut the middle pie It can be inserted, so you don’t need to be familiar. After a while, you must continue to cook with beef with beef

  • 川味红烧牛肉的做法步骤:5
    Cut the onion and onion for later use, as shown in Figure

  • 8 川味红烧牛肉的做法步骤:6 In one hour and twenty minutes, the water is removed When there is almost only oil left, as shown in the figure, add Thai green pepper and continue to heat over medium heat for five minutes. Remember not to cover the pot to avoid the color of peppers.

  • ] 川味红烧牛肉的做法步骤:7 9

    Then pour the onion, the onion white and potatoes continue to the fire to the fire for seven minutes. Remember to stir -fry the pan at any time. Five minutes

  • 川味红烧牛肉的做法步骤:8 10

    Put the green onion green when the juice is almost the same The spoon half -douban sauce, so there is no need to add salt again

  • 11 川味红烧牛肉的做法步骤:9 The last step, the outlet of the pan, sprinkle it, sprinkle Order coriander, red -roasted beef can be used to enjoy


  • The first step is to put oil and beef water in the beef water and wash the oil The purpose of pickling is to make the beef taste more Q and not firewood. The beef cannot be fried for too long. As long as it is a bit yellow, it is good to come out. Do n’t get too much on the heat when fried beef. Try it with chopsticks. Do not fried old age to avoid affecting the taste. Sprinkle some salt when the potatoes are steamed, don’t need too much, avoid too salty. Boil red oil and boil slowly, not anxious.


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