How to make shrimp kimchi pancakes

虾仁泡菜煎饼的做法

\u0026 nbsp; 2 pictures

\”I think Korean kimchi pancakes are the taste I have eaten. The most special pancakes are hot and sour kimchi, the fragrance of shrimp, and the fragrance of meat combined with meat. Don’t miss it. \”

The details of the ingredients

    Kimchi

  • 150g
  • Shrimp

  • 120g
  • Pork

  • 120g flour
  • 70g

  • Egg [Egg [ 123] 1
  • Onion One
  • Auxiliary material

Oil

Affairs
    cooking wine

  • A moderate amount
  • Sour salty flavor [
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    [虾仁泡菜煎饼的做法步骤:1 [

    123] Frying process

    Half an hour time consumption

    Simple difficulty

  • The practice of shrimp pourcipure pancakes 虾仁泡菜煎饼的做法步骤:2
    [ 123]

  • 1
    Pork into mud, marinate with a small amount of cooking wine and ginger for 15 minutes; 虾仁泡菜煎饼的做法步骤:3

  • 虾仁泡菜煎饼的做法步骤:4

    ]

    2

    Pick out the shrimp line with the shrimp to remove the shrimp, marinate it with cooking wine for 15 minutes to fish; then the shrimp kernels are boiled in boiling water for a few seconds;

  • 虾仁泡菜煎饼的做法步骤:5

    3

    Then chop the shrimp into a small diced slightly thicker than shrimp puree;

  • 虾仁泡菜煎饼的做法步骤:6

  • 虾仁泡菜煎饼的做法步骤:7 ]
    4

    chopped hot cabbage;

  • 虾仁泡菜煎饼的做法步骤:8

    5

    Put it in the cooking bowl with minced meat, make an egg, add flour and green onions;

  • 6 虾仁泡菜煎饼的做法步骤:9 Stir evenly ; (Spicy cabbage tastes very heavy, so you don’t need to add other auxiliary materials anymore)

  • 7 虾仁泡菜煎饼的做法步骤:10 Add a small amount of oil to heat in the frying cooker, and put it in the pan with a spoon;

8

Frying on low heat;

9 Cut until two sides of golden yellow. 10 Korean kimchi cakes are fast and delicious.oh! Tips 1. When making Korean kimchi cakes, add eggs to make the taste better. 2. The taste in the kimchi is already very heavy, so you don’t need to add salt anymore. 3. Don’t be too thick, put less at a time, which is easier to mature and the taste is softer.

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