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\”Fresh beef and crispy shrimp, good See you. \”
Accessories
One hour consuming
- ordinary difficulty
- The step of the practice of shrimp beef dumplings
1 first make peppercorns: add pepper and boil, turn off the heat for a while.
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2Fresh beef washed blood, remove fascia, chopped.
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3The onion is chopped.
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4Put the pot oil that is slightly more peanut oil than usual, (the meat is thinner) Put in the onion and fried fragrance Then add sweet noodle sauce. Smoked.
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5Still pepper filtering, leaving only peppercorns, the meat filling several times into the peppercorns, each absorption of each absorption Then the next time, then put an appropriate amount of ginger, thirteen incense, oyster sauce, soy sauce, salt, and sugar mix well. Put the appropriate amount of sesame oil and mix well, put it in the refrigerator for spare.
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6Treatment of shrimp: Put the shrimp into dry starch and grab it evenly, and rinse it.If the shrimp is large, cut in half, and put the appropriate amount of salt, oil, cooking wine, and dried starch again.
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7Flour plus appropriate amount of water, and a smooth smooth noodle dough, wake up for later use.
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8Rolling the skin. -
9Take the right amount of beef filling, a shrimp to make dumplings. -
10Backed dumplings.Boil the water and cook it. -
Tips
This method handles shrimp, shrimp is crispy.
