How to make shreds of shredded shreds in meat


\u0026 nbsp; 3 pictures

Fall into the boiling water cooker and cooked by the leakage pot. After cooling, the cold powder is white, crystal clear, tender and refreshing. The jelly is fried, fried, and has rich flavor and nutrition.
The water content of the cold powder is particularly large , The steamed bun made by starch is much higher than the calories of the jelly. The water content of the jelly reaches more than 85 %..
Tofu (North Tofu) calories 550 kcal/kg, and the calories of jelly: 37 kcal/jin It can be seen that the heat of the jelly is lower than that of tofu. \”
The details of the ingredients
Main ingredients

] Pork

A moderate amount


    A moderate amount


  • Cucumber Affairs
  • Popularity Affairs
  • ingredients
  • [

  • [ 123] Onion
  • A moderate amount

  • Ginger
  • A moderate amount

  • garlic Affairs
  • Soy sauce A moderate amount


A moderate amount

    A moderate amount

  • salt

  • A moderate amount

Stir -fried process

Two minutes take time

  • Ordinary difficulty
    The method of fried jelly shreds in meat

  • 肉丝炒凉粉的做法步骤:2 1

    The jelly is cut into small cut piece.

  • 肉丝炒凉粉的做法步骤:3 2

    Cucumber pepper cut.

  • 肉丝炒凉粉的做法步骤:4 3

    Pork shredded.

  • 4 肉丝炒凉粉的做法步骤:5 Onion ginger and garlic.

  • 5 肉丝炒凉粉的做法步骤:6 Put oil in the pot and stir -fry the green onion ginger and garlic, and stir -fry the shredded pork.

  • 6 肉丝炒凉粉的做法步骤:7 Add soy sauce sugar cooking wine to continue stir -fry.

  • 7 肉丝炒凉粉的做法步骤:8 Pour the jelly pieces and fry gently, add salt and stir fry until the edge of the jelly block becomes a bit transparent.

8 Put the cucumber shredded peppercorns and add chicken essence and fry for a while.


您的电子邮箱地址不会被公开。 必填项已用*标注