How to make shredded vegetables in the pork ripples

肉丝塌棵菜的做法

\u0026 nbsp; 3 pictures

\”The landslide is also called moss vegetables here, It is close to the growth of the ground, the market is listed in winter, and the dietary fiber is very rich. Generally, you need to simmer the water before dealing with it. \”

The details of the ingredients

The main ingredients

[123 ]

Lushucai

    400 grams

  • Pork 50 grams
] Accessories

  • Botanical

  • A large spoon
  • salt

  • 2 grams Onion [ 123] A little
  • cooking wine A small spoon
  • Swear A spoon
  • dry starch A little
  • Time time takes time
  • Simple difficulty

  • The practice of the shredded pork dish

  • 1 [123 ] This is a landslide, also called moss vegetables, a large one, like a flower;
    肉丝塌棵菜的做法步骤:1

    2

    Remove the old leaves and roots, soak it after soaking;

  • 肉丝塌棵菜的做法步骤:2
    3

    Put the water in the pot and boil, put a little bit of water in the water Salt, put it in a landslide vegetables;

  • 肉丝塌棵菜的做法步骤:3

    4

    Cook it for a while;

  • 肉丝塌棵菜的做法步骤:4
    ]

  • 5 肉丝塌棵菜的做法步骤:5 Pork shred;

  • 肉丝塌棵菜的做法步骤:6

  • ] 6
    Use raw soy sauce, cooking wine, dry starch; 肉丝塌棵菜的做法步骤:7

  • 7

  • Put an appropriate amount of oil in the wok , Put in the onion that burst out the fragrance;
    肉丝塌棵菜的做法步骤:8

    8

  • Put the shredded pork;

  • 肉丝塌棵菜的做法步骤:9

    9

  • Fast fry until color change;

  • 肉丝塌棵菜的做法步骤:10

  • 肉丝塌棵菜的做法步骤:11Fry for a while, season with an appropriate amount of salt, and you can get the pot.

    Tips

The lapse of the water must be broken, and then fry the pot soon.

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