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[Eating ginger in summer, you can get wet, fry the shredded pork, stir -fry the pork Zai Jiang is very delicious! \”
- Ten minutes takes time
- Ordinary difficulty
- Stir -fried shredded pork Tsai Ginger’s Practice Step
Prepare the ingredients: As shown Cut the meat with water into shredded.
Hot pot cold oil, stir -fry the ginger for two minutes, put on the pot.
Add a little oil to the pot again, stir -fry the shredded pork until cooked, add an appropriate amount Fry evenly.
Mix the ginger and stir well.
will soon be released.