How to make shredded stir -fried ginger

肉丝炒仔姜的做法

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[Eating ginger in summer, you can get wet, fry the shredded pork, stir -fry the pork Zai Jiang is very delicious! \”

ingredients details

    Zai Jiang

  • A moderate amount
  • shredded pork

  • A moderate amount

Auxiliary material

Rice Oil

Affairs

  • salt A moderate amount
  • Affairs

Salted flavor

Fried process

    Ten minutes takes time

  • Ordinary difficulty
  • Stir -fried shredded pork Tsai Ginger’s Practice Step

1

Prepare the ingredients: As shown Cut the meat with water into shredded.

  • 肉丝炒仔姜的做法步骤:1

    2

    Hot pot cold oil, stir -fry the ginger for two minutes, put on the pot.

  • 肉丝炒仔姜的做法步骤:2

    3

    Add a little oil to the pot again, stir -fry the shredded pork until cooked, add an appropriate amount Fry evenly.

  • 肉丝炒仔姜的做法步骤:3
    4

    Mix the ginger and stir well.

  • 肉丝炒仔姜的做法步骤:4
    5

    will soon be released.

  • 肉丝炒仔姜的做法步骤:5
    6

    finished map.

  • 肉丝炒仔姜的做法步骤:6

    7

    finished map.

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