How to make shredded shredded pork with garlic and fungus -how to make the fried shredded meat of garlic and fungus

蒜苔木耳炒肉丝的做法

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ingredients details

Main ingredients [123 ]

garlic moss

    300g

  • Pork
  • 100g

  • Black fungus A moderate amount
  • ]

Auxiliary materials

salt

A moderate amount

  • 1 spoon
  • Swear

  • 1 spoon
  • Oyster sauce

  • 1 spoon Ginger
  • Affairs

  • Dried peppers
  • A moderate amount

  • Salted fresh flavor speculation process

Time to take time

Ordinary difficulty

  • The method of fried shredded pork frying meat in garlic moss

1

Shilar
  • 蒜苔木耳炒肉丝的做法步骤:1

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    Soaked with warm water in dry wood [ 123]

  • 蒜苔木耳炒肉丝的做法步骤:2 3

    Wash and cut segment of garlic moss

  • 4 蒜苔木耳炒肉丝的做法步骤:3 Add salt and marinated for half an hour

  • Pork with shredded meat add salt, cooking wine , Sicks and corn oil to marinate for a while
    蒜苔木耳炒肉丝的做法步骤:4

    6

  • All ingredients are prepared

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    7

  • Pour the oil in the pot and heat it, stir -fry the ginger

  • 蒜苔木耳炒肉丝的做法步骤:6

    [ 123]

    8

    Add the shredded pork and stir fry until the white flourish

  • 蒜苔木耳炒肉丝的做法步骤:7

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    Add oil to the original pot, stir -fry the garlic moss

  • 蒜苔木耳炒肉丝的做法步骤:8

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    Dried dried peppers and black fungus stir -fry

  • 11 蒜苔木耳炒肉丝的做法步骤:9 Add to joinNickname

  • 12
    Add fuel consumption and stir -fry 蒜苔木耳炒肉丝的做法步骤:10

  • 13

  • Add the fried shredded pork for a while
    蒜苔木耳炒肉丝的做法步骤:11

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  • ] Pour a little water

  • 蒜苔木耳炒肉丝的做法步骤:12

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    quickly stir -fry until the soup is dried

  • [
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  • Product map

  • 蒜苔木耳炒肉丝的做法步骤:14
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    ] Products

  • 蒜苔木耳炒肉丝的做法步骤:15 Tips
    Pork and garlic moss are marinated with salt, raw soy sauce and fuel consumption are added inside.No need to add salt anymore

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