How to make shredded pork with garlic and moss_how how to make garlic moss stir -fry meat

蒜苔炒肉丝的做法

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[Sichuan cuisine, garlic moss fried meat, garlic moss and Pork shredded ingredients. Most of the bean paste. \”

ingredients details

Main ingredients

  • garlic moss A moderate amount
  • Pork shredded A moderate amount

Auxiliary material

  • ] Douban sauce
  • A moderate amount

  • Tsuckle A small amount
  • A moderate amount

Soy sauce

1 spoon

Season ]

    MSG (Chicken Essence)

  • Affairs
  • White Sugar

  • Chili noodles
  • A small amount

  • Sauce flavor

Stir -fried process

Half -hour time consumption

God -level difficulty

  • ]

Step of the method of fried meat in garlic moss

  • 蒜苔炒肉丝的做法步骤:1 1

    Prepare the main ingredients and accessories.

  • 蒜苔炒肉丝的做法步骤:2 2

    Add chili noodles, salt, soy sauce, or add a small amount of cooking wine to the shredded meat.

  • 蒜苔炒肉丝的做法步骤:3 3

    Passionate and mix well.

  • 蒜苔炒肉丝的做法步骤:4 4

    Put the oil in the pot, add peppercorns, pour the shredded pork and stir fry.

  • 5 蒜苔炒肉丝的做法步骤:5 Continue stir -fry.

  • 6 蒜苔炒肉丝的做法步骤:6 Pour in garlic moss and stir fry together, add a small amount of water when frying. Add soy sauce and other seasonings in appropriate amount to make the soup more flavorful.

  • 7 蒜苔炒肉丝的做法步骤:7 You can add MSG seasoning or not.Put the plate to complete.

    Tips

1. Suitable for opening low heat.

2. Pork noodles, soy sauce, salt and other seasonings are slightly marinated and more flavorful.

3. You can put it yourself when you have onion ginger and garlic.

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