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[Sichuan cuisine, garlic moss fried meat, garlic moss and Pork shredded ingredients. Most of the bean paste. \”
Half -hour time consumption
Step of the method of fried meat in garlic moss
Prepare the main ingredients and accessories.
Add chili noodles, salt, soy sauce, or add a small amount of cooking wine to the shredded meat.
Passionate and mix well.
Put the oil in the pot, add peppercorns, pour the shredded pork and stir fry.
5 Continue stir -fry.
6 Pour in garlic moss and stir fry together, add a small amount of water when frying. Add soy sauce and other seasonings in appropriate amount to make the soup more flavorful.
7 You can add MSG seasoning or not.Put the plate to complete.
1. Suitable for opening low heat.
2. Pork noodles, soy sauce, salt and other seasonings are slightly marinated and more flavorful.