How to make shredded pork stir -fried parsley

肉丝炒香芹的做法

\u0026 nbsp; 1 picture

\”Winter, it is the season of celery, yesterday, not yesterday, not Knowing what dishes to buy, I suddenly remembered the celery at the time. We generally said celery referring to the pomplet. \”

ingredients details

The main ingredients
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    Milky Qin

  • A moderate amount
  • Pork shredded

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Accessories

Ginger

    A moderate amount

  • A moderate amount
  • [ 123] Seasoning
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Affairs

  • Old Sanda [ 123] A moderate amount
  • Salt A moderate amount
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  • ]
  • Salted and fresh flavor

  • Stir -fried process Half an hour takes time
  • Simple difficulty

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The method of frying pork stir -frying parsley

  • Clean, cut sections. Pin the hand before cut, and make it better when frying. In fact, celery leaves are very nutritious, but they are not delicious, so it is generally removed, and I will leave a little tender.
  • 2
    Prepare ginger green onions. 肉丝炒香芹的做法步骤:1

  • 3
    Scallion white and green onion leaves. 肉丝炒香芹的做法步骤:2

  • 4
    The hot pot is oil, ginger and green onion. 肉丝炒香芹的做法步骤:3

  • 5
    Pour the shredded pork and stir -fry, because this time the pork is not marinated with starch, so the fried fragrance is even more fragrant. It’s delicious, otherwise it will be wood. 肉丝炒香芹的做法步骤:4

  • 6

  • Gamu SandaStir -fry oyster sauce.
    肉丝炒香芹的做法步骤:5

  • 7

  • Pour in celery and stir -fry.
    肉丝炒香芹的做法步骤:6

  • 8

  • Add some sugar before leaving the pan, add onion and fry.
    肉丝炒香芹的做法步骤:7
    Tips

    Meat I cut in the frozen refrigerator in advance, so there is no picture of the meat.

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