How to make shredded pork in Beijing sauce

京酱肉丝的做法

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ingredients details

Main ingredients [123 ]

Pork

    250g

  • Cucumber
  • 150g

  • Scallion shred 50g
  • Botanical oil 1 spoon
  • Tofu skin 1
  • Auxiliary material

Swear

2 spoons

  • 1 spoon
  • white sugar

  • 1 spoon 1 spoon 123]
  • Starch 2 spoons
  • Seasoning

Sweet Noodle Sauce [ 123] 2 spoons

  • Salted fresh flavor Stir -fried process

Time takes time

[ 123] Advanced difficulty

  • The method of the shredded pork in the Beijing sauce

1

Shred pork, use raw soy sauce, marinate for 10 minutes, add starch and mix well.

  • 京酱肉丝的做法步骤:1

    2

    Cut the tofu skin into the square tablets with boiling water and remove the drain.

  • 京酱肉丝的做法步骤:2

    3

    Put the tofu skin, cucumber (cut thin strip) onion shredded plate.

  • 京酱肉丝的做法步骤:3

    4

    Hot pot cool oil, stir -fry the shredded pork until the shredded pork is discolored.

  • 京酱肉丝的做法步骤:4

    5

    Use the remaining oil in the pot to stir -fry the sweet noodle sauce, add a little green onion, stir -fry the water until the sauce Thick.

  • 京酱肉丝的做法步骤:5

    6

    Put the shredded pork and stir -fry evenly, and pour it on the sauce.

  • 京酱肉丝的做法步骤:6 7

    finished map.123]

    Tips

  • The shredded pork is raw soy sauce, and the marinated cooking will be more flavorful.

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