How to make shredded pork in Beijing sauce

京酱肉丝的做法

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ingredients details

Main ingredients [123 ]

Pork

    A moderate amount

Auxiliary material

[ 123] Thousand Zhang

1
    Carrot

  • Half root Cucumber
  • Half root

  • Onion
  • ] 1

salt

A moderate amount

  • ] Sweet Noodle Sauce Affairs
  • The taste is very fresh A moderate amount
  • Old sauce A moderate amount
  • starch

A moderate amount

  • Half -hour time consumption

  • Simple Difficulty

The method of the shredded pork in the Beijing sauce

  • 京酱肉丝的做法步骤:1
    1 [123 ] Clean the liney meat and shred it.

  • 京酱肉丝的做法步骤:2

    2

    Add an appropriate amount of light powder cooking wine a little salt and stir well.

  • 京酱肉丝的做法步骤:3

    3

    Pickled for 15 minutes.

  • 京酱肉丝的做法步骤:4

    4

    Ship cucumber and green onion.

  • 京酱肉丝的做法步骤:5

    5

    Take a thousand sheets. The carrot cucumber shallots are put in the figure, rolled up, and the roll is tight.

  • 京酱肉丝的做法步骤:6

    6

    Cutting section.

  • 京酱肉丝的做法步骤:7

    7

    Put in the disk.

  • 京酱肉丝的做法步骤:8

    8

    Get the hot oil in the pan, the bottom of the meat is slippery, and it is spare.123]

  • 京酱肉丝的做法步骤:9 9

    Leave the bottom oil in the pot, stun the green onion.

  • 京酱肉丝的做法步骤:10 10

    Put the sweet noodle sauce, then pour the appropriate amount of fresh flavor, then put the sugar a little salt, and then then put a little salt, and then then put a little salt, and then put a little salt, and then put a little salt, and then put a little salt, and then put a little salt, and then put a little salt, and then put a little salt, and then put a little salt, and then put a little salt, and then put a little salt, and then put a little salt.Put the shredded pork in and stir fry.

  • 京酱肉丝的做法步骤:11 11

    Sprinkle a little salt, stir -fry it to get out of the pot.

  • 京酱肉丝的做法步骤:12 12

    Put it in the plate, the color is beautiful and the taste is beautiful.

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