How to make shredded pork in Beijing sauce

京酱肉丝的做法

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ingredients details

Main ingredients [123 ]

Pork

    A moderate amount

  • Tofu skin 8 photos
  • [ 123] Auxiliary materials
Onion

A moderate amount
Ginger

    A moderate amount

  • Sugar Affairs
  • White pepper powder A moderate amount
  • corn starch A moderate amount
  • Swear

  • A moderate amount
  • Water

  • Affairs
  • Edible oil

  • Affairs Sweet Noodle Sauce
  • Affairs

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  • 123]

Sweet flavor

    Stir -fried process

  • Time time takes time

  • Ordinary difficulty

  • [ 123] Step of the method of shredded shredded from Beijing sauce
  • 1
    Solid and ginger cut the last soak. 京酱肉丝的做法步骤:1

  • 2
    Pork shred. 京酱肉丝的做法步骤:2

  • 3
    White pepper powder, corn starch, raw soy sauce pickled pork. 京酱肉丝的做法步骤:3

  • 4
    Stir well, marinate for 10 minutes. 京酱肉丝的做法步骤:4

  • 5
    Cold pot hot oil, stir fry the shredded pork into the pot until the color is changed, and then prosper. 京酱肉丝的做法步骤:5

  • 6
    Cut the onion segment into silk. 京酱肉丝的做法步骤:6

  • 7
    Hot oil, put an appropriate amount of sweet noodle sauce into the pot. 京酱肉丝的做法步骤:7

  • 8

  • Add sugar.
    京酱肉丝的做法步骤:8

  • 9

  • Put in the previous onion ginger water.
    京酱肉丝的做法步骤:9

  • 10

  • Stir evenly and boil.
    京酱肉丝的做法步骤:10

  • 11

  • Put the shredded pork in the pot and stir fry, stir -fry the sauce evenly.
    京酱肉丝的做法步骤:11

  • 12

  • The sauce shredded out of the plate.
    京酱肉丝的做法步骤:12

    13

  • finished product.

  • 京酱肉丝的做法步骤:13

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