How to make shredded pork in Beijing sauce


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\”Children’s favorite, solve the children who do not eat beans, do not eat beans. Product problems, more shredded pork can be mixed with noodles or meals. \”

ingredients details

The main ingredients

    Pork shredded

  • Half pound
  • Thousands

  • Two Flower silk
  • A moderate amount

  • Scallion shred
  • A moderate amount

Auxiliary material


A moderate amount [ 123]

  • Seasoning

Sweet Noodle Sauce


A moderate amount



  • salt
  • Raw powder Affairs
  • Salted and sweet flavor
  • Stir -frying process

  • Timmer time
  • Ordinary difficulty

The method of the shredded pork shredded in Jing Sauce

  • 1

  • Pork Rita plus plus Water, half a spoonful of baking soda, half a spoonful of salt, keep stirring, put the water in a small amount, stir until the shredded meat absorbs the water, do not have flowing water in the bowl;

[ 123]


  • Stir until the situation is as shown in the figure, there are some mucus in the bowl wall;

  • 京酱肉丝的做法步骤:2



  • The handling shreds are placed in the filter spoon or filter basket to stir to remove excessive mucus on the surface of the shredded shredded surface. It is not easy to stick or stick together when frying;

  • 京酱肉丝的做法步骤:3

    The meat is handled well, cut some ginger for later use;

  • 京酱肉丝的做法步骤:4

    Add an appropriate amount of oil to the pot to heat; add an appropriate amount of edible oil to stir before the shredded pork, and it is easier to disperse after the pot;

    [12] [12] [12] [12] [12]3]

  • 京酱肉丝的做法步骤:5 6

    The oil temperature is high, pour the shredded pork when smoking, and quickly stir until slightly scorched yellow;

    [ 123]

  • 7 京酱肉丝的做法步骤:6 Put the cut ginger, pour a little soy sauce and stir fry 2-3 times, quickly add a small amount of water;

  • 京酱肉丝的做法步骤:7 ]


  • 先加入一勺甜面酱、一勺糖,翻炒几下,尝尝味道,可根据自己口味,再加入甜面酱、糖、 Salt, raw soy sauce, seasoning and coloring;

  • 京酱肉丝的做法步骤:8


    Add an appropriate amount of water and simmer for about 5 minutes on low heat;

  • 京酱肉丝的做法步骤:9


    At the same time, thousands of pieces of pieces of boiling water; , Shi cut);

  • 京酱肉丝的做法步骤:10

    Be careful not to dry the pan, as much as the soup is too high to collect the juice to the juice to the same way, so as Figure status (or less than this);

  • 京酱肉丝的做法步骤:11

    thickening, it takes a little more, a small number , Turn a few times every time to observe the state, as thicker as possible, so that the soup is wrapped on the shredded pork. Do not leave the soup that can be flowing in the pot;

  • 京酱肉丝的做法步骤:12

    After the pan is out of the pan, there is no soup in the pot after the meat is filled; it can be scattered with a little white sesame on the shredded shredded meat.

  • Tips 京酱肉丝的做法步骤:13

    1. The shredded pork must be added with water in advance, and the shredded pork is tender; Add a sufficient amount at a time, you can add it once, and then taste the taste after you taste it; 3. It is important to hook it. After adding a few times, stir fry a few times to see the status before adding it. Only if it can be, it will collapse after the shredded pork is loaded.


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