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Main ingredients [123 ]
Wash the eggplant and pork.
- Cut the eggplant into a paragraph.
- Cut into thick strips.
- Pork into shreds.
- Add salt to the eggplant and marinated water.
- Cut the onion, ginger, garlic, pepper.
- Add oil and heat in the pot, add eggplant and fry.
Stir -fry the eggplant and install it for later use.
Add the oil in the pot, add onion, ginger, garlic, and pepper to fry incense.
Interture into the shredded pork.
Add the color of the raw pump.Add half a bowl of boiling water for about half a minute.
Add eggplant and stir -fry, wrap the soup into the eggplant.
Inside vinegar, pepper and monosodium glutamate in the container.
Finally pour the juice on the eggplant and get out of the pot.