\u0026 nbsp; 3 pictures
Oil
- radish Step of silk fried beef
1
Prepare the ingredients.
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2 The beef is cut by the back pattern, and the ginger and starch and oil are evenly grasped.
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3 White radish peeled and cut into shred.
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4 Boil oil.
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5 When the oil is 70 % hot, the beef quickly stir -fry and discolor.
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6 Sheng for use.
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7 Stir -fry the radish and stir -fry.
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8
to soft. -
9
Add beef and garlic to stir -fry evenly. -
10
Add raw soy sauce, salt, chicken essence, oyster sauce, and finally add celery leaves. -
11
Put the pan. -
12
Okay. - 13
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