How to make shredded beans from fried beans

\”Bean beans are fresh and tender, and they eat well. Today, shredded pork fried cowpea is even more delicious.\”

ingredients details

Lord Material

  • Beef 350 grams
  • One

[ 123]


Vegetable oil

A moderate amount

  • Soy sauce A moderate amount
  • salt salt salt

  • A moderate amount
  • Onion

  • A little
  • Starch

  • A small spoon cooking wine
  • A little [123

  • ]
  • Salted and fresh flavor

Stir -fried process

Timmer time

Ordinary difficulty [123 ]

  • The practice of shredded bean stir -fried beans


Beef washing Net, also use pork or mutton, select

  • 肉丝炒豇豆的做法步骤:1 2

    Film, use a little starch, salt, and cooking wine to grip the taste, pickle for 10 minutes

  • 3 肉丝炒豇豆的做法步骤:2 Clean beans [ 123]

  • 4
    Cut into an inch segment 肉丝炒豇豆的做法步骤:3



  • 肉丝炒豇豆的做法步骤:4


    Pour an appropriate amount of vegetable oil in the wok. When there is a little warm, pour the shredded pork into the pot, and quickly disperse with the tip of the shovel or chopstick. Onion, turn the fire, fry the shredded pork to completely change color

  • 肉丝炒豇豆的做法步骤:5

    Fall into the right amount of soy sauce coloring

  • 肉丝炒豇豆的做法步骤:6

    Pour the cowpea into the pot, stir -fry evenly, pour the hot water, just keep the vegetables, and turn it. Low fire, simmer for a few minutes

  • 肉丝炒豇豆的做法步骤:7


    When you open it when your favorite maturity is openedLid, sprinkle a little salt

  • 肉丝炒豇豆的做法步骤:8 9

    Wash evenly,


  • 肉丝炒豇豆的做法步骤:9


    Good incense

  • 11 肉丝炒豇豆的做法步骤:10 Put a meal


  • What kind of meat is used to fry your personal taste and hobbies, first use cold oil to quickly open the meat, then fry the fire;
    Soy sauce coloring, pour in cowpea, and want to eat a little bit of mouth, put less water and less, otherwise, more water and more water;Finally, decide whether to put salt according to the taste.肉丝炒豇豆的做法步骤:11