How to make shredded bean horns

肉丝炒豆角的做法

\u0026 nbsp; 4 pictures

\”shredded bean horn] is a common dish, This kind of bean horn is wide and wide because of its flat shape. It is commonly known as \”pork ears bean horns\” in the northeast, but it can be stewed, but it is also good to cut it. All ingredients such as bean horns must be cooked if fried. \”

The details of the ingredients

Main ingredients

    Bean horns

  • 300g [ 123] Pork
  • 100g

Auxiliary material

oil

1 tablespoon [123 ]

    Salt

  • 6 grams
  • MSG

  • 2 grams Swear
  • 1 teaspoon

  • Onion
  • A moderate amount

  • Light taste
  • Fried process

Ten minutes take timely [ 123]

Simple difficulty

  • The method of fried bean horns of meat

1

Main assistant materials: Pork, Bean Horn
  • 肉丝炒豆角的做法步骤:1

    2

    Shred pork and use onion flowers for later use Essence

  • 肉丝炒豆角的做法步骤:2

    3

    The bean horns are washed and washed, and shredded.

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    4

    Boil boiling water, add a little salt, oil, put in the bean horns and cooked.

  • 肉丝炒豆角的做法步骤:4

    5

    After cold water, remove for later use.

  • 肉丝炒豆角的做法步骤:5

    6

    Hot oil. Stir -fry the green onion and stir fry.

  • 肉丝炒豆角的做法步骤:6

    7

    Fry until the shredded pork is white and cook in an appropriate amount of raw soy sauce.

  • 肉丝炒豆角的做法步骤:7 8

    Put the beansFilant.

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    Stir -stir -fry evenly for about 2 minutes.

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    Add salt and MSG.

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    Fry it to turn off the heat.

  • 肉丝炒豆角的做法步骤:11 12

    Out of the pan and put it on the table.

  • Tips

  • 1. Because the bean ribbon has water, no water is needed when firing.肉丝炒豆角的做法步骤:12 2. The beans must be cooked before it can be cooked. The subsequent stir -fry is mainly seasoning.

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