How to make shredded bean fried shredded pork shredded pork


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\”A few days ago, I don’t know what dish. Seeing a aunt on the road with a knife bean, then the knife beans. It seems to be 1.5 yuan. I bought it and fried it. ]

ingredients details

Main ingredient Shri

A moderate amount
  • Auxiliary material
  • Ginger
  • [123 ]



Season ]


  • A moderate amount
  • Raw soy sauce

  • Old Sanda
  • Affairs

  • ] Oyster sauce A moderate amount
  • Salted fresh flavor Fried process
  • Time takes time [123 ] Simple difficulty
  • The method of stir -frying meat stir -fried pork shredded meat
  • 1
  • Shreds of meat. In fact, it is just a small strip. It is used to call the shredded shredded. It is also fat.


Prepare some ginger garlic. I put on a few onions by the way.
  • 刀豆炒肉丝的做法步骤:1

    Demon bean shredded. If the knife bean is older, you have to tear off the tendons on both sides, and the older you want to open it. Remove a layer of hard on the inside. I bought it older this time, so some of them should remove the muscles and membranes. There are no membranes.

  • 刀豆炒肉丝的做法步骤:2

    Put the oil in the hot pot, add ginger and garlic to sauté, and stir -fry the shredded meat.

  • 刀豆炒肉丝的做法步骤:3

    After frying the shredded pork, add the old soy sauce to the appropriate amount and fry.

  • 刀豆炒肉丝的做法步骤:4

    Add the knife beans and stir fry.

  • 刀豆炒肉丝的做法步骤:5

    Put some salt and fry, the salt is mainly enough for the salt of the knife beans.

  • 刀豆炒肉丝的做法步骤:6

    After frying the cooked knife beans, the knife beans must be a bit soft and basically cooked.Add oyster sauce and stir well before the pan.

  • 刀豆炒肉丝的做法步骤:7


    Out of the pot.I deliberately fry the shredded pork and put the knife beans, because my children like to fry the shredded pork.


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