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Main ingredients [123 ]
Ten minutes takes time
- Ordinary difficulty
- The method of saving shiitake shiitake mushroom pork meat shiitake mushroom meat
- [ 123]
Pick the leaves to remove the leaves, leave the vegetable stalks, tear, wash, and salt for a while.
2Shred pork, mix red pepper, onion, ginger shredded with salt starch, and cut the garlic
Heat the oil in the pan, stir -fry the ginger and garlic, stir -fry the dish stalk, add a little salt, and start.
The oil in the pan is heated, slipped with shredded pork.
The remaining oil in the pot stir -fry the scent of the green and red pepper onion, and the mushrooms are turned over saute.
Pour into the stalk and stir well.
Pour the cooked meat shredded, stir well, and taste the taste.