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ingredients details
Main ingredients [123 ]
Oil
Ten minutes takes time
- Ordinary difficulty
- The method of saving shiitake shiitake mushroom pork meat shiitake mushroom meat
- [ 123]
1
Pick the leaves to remove the leaves, leave the vegetable stalks, tear, wash, and salt for a while.
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2Shred pork, mix red pepper, onion, ginger shredded with salt starch, and cut the garlic -
3
Heat the oil in the pan, stir -fry the ginger and garlic, stir -fry the dish stalk, add a little salt, and start.
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4The oil in the pan is heated, slipped with shredded pork.
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5The remaining oil in the pot stir -fry the scent of the green and red pepper onion, and the mushrooms are turned over saute.
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6Pour into the stalk and stir well.
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7Pour the cooked meat shredded, stir well, and taste the taste.
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