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\”When you encounter what you like to eat outside, always I like to go home to study how to make it. This sauce bag is one of the objects of research. Today I have time to search for the practice of searching for sauce meat bags on the Internet. After drawing on the recipes of several masters, I was born today. The sauce is coming. It is in line with the taste of my family, and it is well received. The aunt next door came to learn from the scriptures. Hehe, it seems that it is relatively successful! \”
The details of the ingredients [ 123]
Main ingredients
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- Wash the shiitake mushrooms and cut the small diced
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- After the waterproof waterproof and heating in the pot , Pour in and simmer, about 1,2 minutes!
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Add a small amount of oil to the pot and heat it in the octagonal, ginger and green onion Sad
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[ 123] 5Then pour in the pork diced and fry -
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Pour 1 spoon after coloring In the cooking wine -
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After the cooking wine is dried, add bean paste and soy sauce -
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Then pour the shiitake mushrooms and stir fry -
9 At this time, the fat will explode a lot of oil, you can pour out the oil in the pot
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Pour in an appropriate amount of raw soy sauce, add 1 small spoon of sugar in sugar
- Finally pour in wet starch into the wet starch If you collect thick, you can turn off the fire
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Flower and sugar in the water melt into the water, then pour into the flour
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Rubbing into a smooth dough
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15 [ 123] Covering the plastic wrap, the size of the warm place is fermented to 2 to 3 times -
Glim the dough well , Dowry the air, divide into a small portion and knead into a small group! -
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Roll each portion into a thin skin in the middle thick edge [ 123] - 18
Packing into the meat filling
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Put cold water in the pot, brush a layer of oil on the steamer, then put the raw blank, cover the lid for 20 minutes, turn on medium heat, steam for 17 minutes!
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Tips
1. The taste of the meat filling at home can taste it yourself.Salt.Douban sauce uses that kind of paste, not the kind of Douban. If it is the kind of Douban, chop it in advance before adding it!2. Because the pork is 3 fertilizer and 7 thin, there will be a lot of fertilizer oil when stir -fry, and you can pour out the oil. This will not be greasy!
3. Add the wet starch to collect it, so that it is better to wrap!
After the mushrooms are cooked, they are dried out with their hands and cut the pork. ]
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So the sauce filling is ready, cool and set aside [ 123]
Wire out of the flower type, do all of this
4. After the buns are steamed and turned off, the lid is unveiled for 3 to 5 minutes
