How to make shiitake sauce meat bags


\u0026 nbsp; 3 pictures

\”When you encounter what you like to eat outside, always I like to go home to study how to make it. This sauce bag is one of the objects of research. Today I have time to search for the practice of searching for sauce meat bags on the Internet. After drawing on the recipes of several masters, I was born today. The sauce is coming. It is in line with the taste of my family, and it is well received. The aunt next door came to learn from the scriptures. Hehe, it seems that it is relatively successful! \”

The details of the ingredients [ 123]

Main ingredients



  • Water 150g
  • Yeast 3g
  • white sugar 1 small spoon
  • Accessories

[ 123]

shiitake mushroom

A moderate amount

  • A moderate amount Cooking wine
  • A moderate amount

  • White sugar
  • A moderate amount

  • Ginger
  • A moderate amount

  • Douban sauce
  • A moderate amount

  • Soybean sauce A moderate amount [ 123]
  • Shengpan Affairs
  • Water starch Affairs
  • octagonal

  • 1
  • Start onion

  • Affairs
  • Sauce flavor
  • steaming process Time
  • Ordinary difficulty

The method of mushroom sauce meat bag

  • [ 123]
  • 1

  • Wash the shiitake mushrooms and cut the small diced

    After the waterproof waterproof and heating in the pot , Pour in and simmer, about 1,2 minutes!

  • 香菇酱肉包的做法步骤:1


  • After the mushrooms are cooked, they are dried out with their hands and cut the pork. ]

  • 香菇酱肉包的做法步骤:2


    Add a small amount of oil to the pot and heat it in the octagonal, ginger and green onion Sad

  • 香菇酱肉包的做法步骤:3
    [ 123] 5

    Then pour in the pork diced and fry

  • 香菇酱肉包的做法步骤:4


    Pour 1 spoon after coloring In the cooking wine

  • 香菇酱肉包的做法步骤:5


    After the cooking wine is dried, add bean paste and soy sauce

  • 香菇酱肉包的做法步骤:6


    Then pour the shiitake mushrooms and stir fry

  • 香菇酱肉包的做法步骤:7 9

    At this time, the fat will explode a lot of oil, you can pour out the oil in the pot

  • 10
    Pour in an appropriate amount of raw soy sauce, add 1 small spoon of sugar in sugar 香菇酱肉包的做法步骤:8

  • 11

  • Finally pour in wet starch into the wet starch If you collect thick, you can turn off the fire


  • So the sauce filling is ready, cool and set aside [ 123]

  • 香菇酱肉包的做法步骤:10


    Flower and sugar in the water melt into the water, then pour into the flour

  • 香菇酱肉包的做法步骤:11


    Rubbing into a smooth dough

  • 香菇酱肉包的做法步骤:12
    15 [ 123] Covering the plastic wrap, the size of the warm place is fermented to 2 to 3 times

  • 香菇酱肉包的做法步骤:13 Glim the dough well , Dowry the air, divide into a small portion and knead into a small group!

  • 17 香菇酱肉包的做法步骤:14 Roll each portion into a thin skin in the middle thick edge
    [ 123]

  • 18
    Packing into the meat filling 香菇酱肉包的做法步骤:15


  • Wire out of the flower type, do all of this

  • 香菇酱肉包的做法步骤:16


    Put cold water in the pot, brush a layer of oil on the steamer, then put the raw blank, cover the lid for 20 minutes, turn on medium heat, steam for 17 minutes!

  • 香菇酱肉包的做法步骤:17


    1. The taste of the meat filling at home can taste it yourself.Salt.Douban sauce uses that kind of paste, not the kind of Douban. If it is the kind of Douban, chop it in advance before adding it!

    2. Because the pork is 3 fertilizer and 7 thin, there will be a lot of fertilizer oil when stir -fry, and you can pour out the oil. This will not be greasy!

    3. Add the wet starch to collect it, so that it is better to wrap!

  • 4. After the buns are steamed and turned off, the lid is unveiled for 3 to 5 minutes


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