How to make shiitake sauce chuck tofu

香菇酱扒豆腐的做法

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ingredients details

Main ingredients [123 ]

Tender tofu

    A piece

Auxiliary materials

Pork

30 grams

  • corn particles A moderate amount
  • 5 flowers
  • Wet starch

  • A moderate amount
  • ingredients

Severa

A moderate amount

Oil

Affairs

  • Sweet Noodle Sauce A moderate amount
  • Sugar A moderate amount
  • Soy sauce

  • A moderate amount
  • Seafood

  • A moderate amount
  • salt

  • Xian Fresh flavor
  • Picking process

  • Ten minutes time consumption
  • Simple difficulty

The method of mushroom sauce chop tofu

  • 1
  • Prepare the required materials.

  • 2 香菇酱扒豆腐的做法步骤:1 Pork is chopped into the end.

  • 3 香菇酱扒豆腐的做法步骤:2 Mushroom slices.

  • 4 香菇酱扒豆腐的做法步骤:3 Section of shallots.

  • 5 香菇酱扒豆腐的做法步骤:4 Put the tofu in boiling water for two minutes.

  • 6 香菇酱扒豆腐的做法步骤:5 The cooked tofu was removed and put it in the bowl.

  • 7 香菇酱扒豆腐的做法步骤:6 Put the oil in the hot pot and be fresh.

  • [12]3] 8
    Add minced meat and stir fry.香菇酱扒豆腐的做法步骤:7

  • 9
    The meat color becomes white and adds shiitake mushrooms.香菇酱扒豆腐的做法步骤:8

  • 10
    Fry until the shiitake mushrooms become soft and cooked.香菇酱扒豆腐的做法步骤:9

  • 11
    Add an appropriate amount of salt, a small amount of sugar, soy sauce, sweet noodle sauce, and sigh with wet starch.香菇酱扒豆腐的做法步骤:10

  • 12
    Pour the sauce on the tofu.香菇酱扒豆腐的做法步骤:11

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