How to make shiitake -roasted wheat

香菇烧麦的做法

\u0026 nbsp; 1 picture

ingredients details

Main ingredients [123 ]

Glutinous rice

    150g

  • 250 grams
  • Pork 1块
  • 干香菇5个
  • 辅料

[123 ] Soy sauce

2 spoons
    Carrot

  • 1
  • Sauce flavor
  • [[

123] Steamed Craft

One hour takes time

    Ordinary difficulty

  • The method of mushroom mushroom burning wheat
  • [ 123]

1

The steamed glutinous rice is mostly half a bowl, pork is chopped into meat foam, salted with soy sauce for 10 minutes, dried mushrooms are soft and softe, and Carrot cut diced

  • 香菇烧麦的做法步骤:1
    2

    Put oil in the wok and pour the meat foam and stir fry, put ginger foam, fried garlic foam Xiang

  • 香菇烧麦的做法步骤:2
    3

    Pour the carrot diced into the meat

  • 香菇烧麦的做法步骤:3
    4

    Finally pour the glutinous rice and continue frying, stir -fry the rice

  • [ 123] 香菇烧麦的做法步骤:4 5

    Stir -fry the glutinous rice, add two spoons of soy sauce, one spoonful of spiced powder, pour in half a bowl of water soaked mushroom water, stir fry a few times, stir fry and put it into a bowl for later

    [

    123]

  • 香菇烧麦的做法步骤:5 6

    Put a dumpling skin on your hand, use a spoon to put a spoonful of glutinous rice in the middle of the dumpling skin

    [ 123]

  • 7 香菇烧麦的做法步骤:6 Use your index finger and thumb to pinch the dumpling skin tight

    [

  • [

  • 香菇烧麦的做法步骤:7
    123]

    8

    Put it on the table and sort out the side of the dumpling skin.

  • 香菇烧麦的做法步骤:8
    9

    After all are wrapped, put in the steamer and cover the pot and steam for 15 minutes. Do not wet the cloth in the steamer. It is difficult to take it out after steaming

  • 香菇烧麦的做法步骤:9
    10

    After steaming, you can put some shallots up.

  • 发表回复

    您的电子邮箱地址不会被公开。 必填项已用*标注