How to make shiitake roasted chicken

\”Family fried, moderate salty fragrance, simple and delicious!\”

Main ingredients

    shiitake mushrooms

  • A moderate amount
  • Chicken

  • A moderate amount

Auxiliary material

[ 123] Corn oil

8 ml

  • Salt 2 grams
  • Swear A moderate amount
  • Old dry dry Mom

  • A spoon
  • rice wine

  • A spoon
  • Old sauce


  • Micro spicy flavor
  • Stir -fried crafts
  • Half an hour consumption
  • Ordinary difficulty

Step of the chicken’s practice

  • 香菇烧鸡的做法步骤:1 1

    Chicken pieces and washed and drained.

  • 香菇烧鸡的做法步骤:2 2

    Mushroom mushrooms soaked in advance and washed and squeezed in water for later use.

  • 香菇烧鸡的做法步骤:3 3

    Heat the oil pan and pour in corn oil, pour in chicken nuggets and shiitake mushrooms.

  • 香菇烧鸡的做法步骤:4 4

    Quickly stir -fry the fire for a few minutes to get oil.

  • 香菇烧鸡的做法步骤:5 5

    Add a spoonful of salt, old godmother, rice wine, raw soy sauce, old soy sauce.

  • 香菇烧鸡的做法步骤:6 6

    Stir -fry the fire for a few minutes, add an appropriate amount of water, and fry until the high fire collects the juice.

  • 香菇烧鸡的做法步骤:7 7

    In the bowl. Yesterday’s dinner.

  • 8 香菇烧鸡的做法步骤:8 A home -cooked dish.


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