How to make shiitake pork diced pockets


\u0026 nbsp; 5 pictures

\”The bun is still delicious with meat, except for the pork directly, Put the meat stuffing and wrap it. Cook the pork first and then cut it into diced and add dried mushrooms and dried plums. The steamed buns are eaten while hot, super soft and delicious. \”
Main material


520 grams

  • Water 280 grams
  • Pork 600 grams
  • Dry shiitake 80 grams
  • Meatan vegetables

  • 60 grams
  • Auxiliary materials



  • [ 123] Seasoning

8 grams


10 ml

    oyster sauce

  • 10 ml
  • Sesame oil

  • 10 ml
  • 5 grams

  • Ginger juice 5 Glim
  • steaming process
  • One hour takes time Advanced Difficulties

The practice of the mushroom meat diced bag

  • 1
  • 1

  • ] Mei dried vegetables are soaked in advance.
  • 2
    The mushrooms are soaked to soft. 香菇肉丁包的做法步骤:1

  • 3
    Pork is cooked in boiling water until it is cooked and removed. 香菇肉丁包的做法步骤:2

  • 4
    Add 520 grams of flour to the pot. 香菇肉丁包的做法步骤:3

  • 5
    Add 280 grams of water, 4 grams of yeast, 3 grams of salt. 香菇肉丁包的做法步骤:4

  • 6
    Live the flour into a smooth dough for later use.香菇肉丁包的做法步骤:5

  • 7
    The mushrooms are drained and diced, the dried plums are drained, and the pork is cut, and the shallots are chopped.香菇肉丁包的做法步骤:6

  • 8
    Add salt, chicken essence, raw soy sauce, oyster sauce, sesame oil, ginger juice.香菇肉丁包的做法步骤:7

  • 9
    The filling stir well.香菇肉丁包的做法步骤:8

  • 10
    The dough is taken out and cut into the same size, wrapped in the filling.香菇肉丁包的做法步骤:9

  • 11
    wrap the buns in order.香菇肉丁包的做法步骤:10

  • 12
    The wrapped buns are put into the pot and wake up for half an hour.香菇肉丁包的做法步骤:11

  • 13
    Steam for 15 minutes after steaming the steamer, and then simmer for another five minutes.香菇肉丁包的做法步骤:12


  • The pork must be fat and thin, so that it is delicious, and the dough is a little bit softened.


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