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\”The bun is still delicious with meat, except for the pork directly, Put the meat stuffing and wrap it. Cook the pork first and then cut it into diced and add dried mushrooms and dried plums. The steamed buns are eaten while hot, super soft and delicious. \”
Main material
Scallion
The practice of the mushroom meat diced bag
- 1
- ] Mei dried vegetables are soaked in advance.
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- 2
The mushrooms are soaked to soft.
- 3
Pork is cooked in boiling water until it is cooked and removed.
- 4
Add 520 grams of flour to the pot.
- 5
Add 280 grams of water, 4 grams of yeast, 3 grams of salt.
- 6
Live the flour into a smooth dough for later use.
- 7
The mushrooms are drained and diced, the dried plums are drained, and the pork is cut, and the shallots are chopped.
- 8
Add salt, chicken essence, raw soy sauce, oyster sauce, sesame oil, ginger juice.
- 9
The filling stir well.
- 10
The dough is taken out and cut into the same size, wrapped in the filling.
- 11
wrap the buns in order.
- 12
The wrapped buns are put into the pot and wake up for half an hour.
- 13
Steam for 15 minutes after steaming the steamer, and then simmer for another five minutes.
Tips
The pork must be fat and thin, so that it is delicious, and the dough is a little bit softened.