How to make shiitake plug meat

香菇塞肉的做法

\u0026 nbsp; 1 picture

\”There are many ways to eat shiitake mushrooms, of which plug meat fried It is the most fragrant. \”

ingredients details

    Pork

  • A moderate amount ]
  • Fresh shiitake mushrooms

  • A moderate amount
  • Onion

  • A moderate amount Ginger
  • Affairs

Auxiliary materials

Affairs

  • Affairs
  • Soy sauce Affairs
  • raw powder Affairs
  • Pork Powder

  • A moderate amount Cooking wine [123 ] Appropriate amount
  • Oil A moderate amount
  • Salted fresh flavor

  • Fry craft ]
  • A consumption of one hour

Simple difficulty

  • The method of mushroom plug meat
  • [ 123]
  • 1

Put the pork a little salt first, and then put a little sugar, soy sauce, pepper, and raw powder. (I chose seven points thinner and three -pointers in pork)

  • 2 香菇塞肉的做法步骤:1 Onion cut particles
    [ 123]

  • 3
    Jiang Xian Rong (I just put a little bit of fishy, \u200b\u200bI don’t like the taste of ginger) 香菇塞肉的做法步骤:2

    [ 123]

  • 4

  • Ginger, green onion and meat mixed
    香菇塞肉的做法步骤:3

  • 香菇塞肉的做法步骤:4
    ]

    5

    Then put it in a container and beat more than thirty times (I usually beat about fifty times, so that the meat will become firm.)

  • [ 123] 香菇塞肉的做法步骤:5
    6

    Lifting

  • 香菇塞肉的做法步骤:6

    7

    Then drop againIn the return container, put it in the refrigerator for half an hour after the beating.

  • 香菇塞肉的做法步骤:7 8

    Shiitake root

    123]

    9

  • Wash and drain the water.

  • 香菇塞肉的做法步骤:8

    10

  • Put the meat into the shiitake mushrooms and press it tightly (so that it will not be scattered when fried).

  • 香菇塞肉的做法步骤:9

    11

    All the meat

  • 香菇塞肉的做法步骤:10
    12

    Put the oil in the pan and put the oil on the shiitake mushrooms on the meat when the oil is hot (because the mushrooms will shrink after cooking, so you must first add the meat to fry, and fry. This will not be separated after frying.)

  • 香菇塞肉的做法步骤:11
    13

    Turn the cooked mushrooms

  • ]

  • 香菇塞肉的做法步骤:12
    14

    Fry the shiitake mushrooms and take it out. Put some soy sauce, water, sugar, and cooking wine until thick. (You must taste the taste of the mushroom meat first according to the taste of the fried shiitake mushrooms.

  • 香菇塞肉的做法步骤:13
    15

    The sauce is boiled until the mushrooms are stir fry

  • 香菇塞肉的做法步骤:14
    16

    Very delicious

  • Tips
    香菇塞肉的做法步骤:15 1, beat beating The meat is tight and tasteful, the more the meat will be tighter.

    2. When fried shiitake mushrooms, you must first fry the meat on the side to prevent the shiitake from shrink back and separate the meat from the shiitake mushrooms.

    3. Stir -fried shiitake mushrooms to cook sauce. If you don’t like it, you can fry and eat directly.

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