How to make shiitake mustard soup

香菇榨菜肉丝汤的做法

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ingredients details

Main ingredients [123 ]

shiitake mushroom

    2

  • mustard 10g
  • shredded pork 50g ]
Ginger

1 piece
    Sevel [ 123] 1

  • Salted fresh flavor
  • Cooking process

Ten minutes takes time

[ 123] Simple difficulty

  • The method of the mushroom mustard soup soup
    ] 1

  • Wash the shiitake mustard shredded meat and cut it.
    香菇榨菜肉丝汤的做法步骤:1

  • 2

  • Ginger cut foam, chopped green onion.
    香菇榨菜肉丝汤的做法步骤:2

  • 3

  • Put the oil in the hot pot.
    香菇榨菜肉丝汤的做法步骤:3

  • 4

  • Put ginger and stir -fry the fragrance.
    香菇榨菜肉丝汤的做法步骤:4

  • 5

  • Put the shiitake mushroom mustard stir -fry for a while.
    香菇榨菜肉丝汤的做法步骤:5

  • 6

  • Add an appropriate amount of water.
    香菇榨菜肉丝汤的做法步骤:6

  • 7

  • After boiling, cover the pot and cook for two or three minutes.
    香菇榨菜肉丝汤的做法步骤:7

  • 8

  • Put the shredded pork and boil again.
    香菇榨菜肉丝汤的做法步骤:8

  • 9

  • Add a little salt (the mustard has a salty taste, add salt according to the actual situation).
    香菇榨菜肉丝汤的做法步骤:9

  • 10

  • Sprinkle with green onion to get out of the pot. This soup is delicious.
    香菇榨菜肉丝汤的做法步骤:10

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