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Main ingredients [123 ]
- The method of the mushroom mustard soup soup
- ] 1
- Wash the shiitake mustard shredded meat and cut it.
- Ginger cut foam, chopped green onion.
- Put the oil in the hot pot.
- Put ginger and stir -fry the fragrance.
- Put the shiitake mushroom mustard stir -fry for a while.
- Add an appropriate amount of water.
- After boiling, cover the pot and cook for two or three minutes.
- Put the shredded pork and boil again.
- Add a little salt (the mustard has a salty taste, add salt according to the actual situation).
- Sprinkle with green onion to get out of the pot. This soup is delicious.