How to make shiitake mushrooms, wood ear ear buns


\u0026 nbsp; 2 pictures

\”Continue making buns. This filling is very fragrant, pork The filling only uses the diced diced, and the chop is not so fragrant ~ \”

ingredient details

Main ingredients

  • ] Flour
  • 2 kg

  • Pork
  • A moderate amount

  • shiitake mushrooms A moderate amount
  • fungus [123 ] A moderate amount

Auxiliary material


    A little

  • Warm water A moderate amount
  • ingredients


A moderate amount

  • Affairs
  • MSG

  • Affairs
  • A moderate amount

  • Seideline [123 ] Appropriate amount
  • Oyster sauce A moderate amount
  • Salted fresh flavor
  • Other crafts [123 ] Ten minutes takes time
  • Unknown difficulty

The practice of mushrooms, wood ear ear buns

  • 1
  • A moderate amount of yeast and warm water.

  • 2 香菇木耳猪肉馅包子的做法步骤:1 slowly pour into the flour.

  • 3 香菇木耳猪肉馅包子的做法步骤:2 Stir with chopsticks into flocculent.

  • 4 香菇木耳猪肉馅包子的做法步骤:3 Live into a smooth dough, cover a wet cloth on the pot, and place it in the corner.

  • 5 香菇木耳猪肉馅包子的做法步骤:4 Meat filling into diced.

  • 6 香菇木耳猪肉馅包子的做法步骤:5 Wash the shiitake mushrooms and cut into diced.

  • 7 香菇木耳猪肉馅包子的做法步骤:6 The fungus is also cut into diced, mixing with the mushrooms of the meat.

  • 8 香菇木耳猪肉馅包子的做法步骤:7 Add salt, raw soy sauce, MSG, spiced powder, sesame oil, oyster sauce and mix wellEssence

  • 9 香菇木耳猪肉馅包子的做法步骤:8 I woke up to twice as big as a big time.It was done at night.

  • 10 香菇木耳猪肉馅包子的做法步骤:9 Add an appropriate amount of flour into a strip in the wake -up surface, and then cut it into a agent of the same sizeEssence

  • 11 香菇木耳猪肉馅包子的做法步骤:10 After rolling the agent into a round cake, add an appropriate amount of filling.

  • 12 香菇木耳猪肉馅包子的做法步骤:11 Just put your mouth with your favorite tricks. This is the style of my bag.

  • 13 香菇木耳猪肉馅包子的做法步骤:12 After waking up for 20 minutes, it is better to cover a layer of cloth on the bun.

  • 14 香菇木耳猪肉馅包子的做法步骤:13 Put the steamer after opening the pan, and then open it 15 minutes.


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