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\”Continue making buns. This filling is very fragrant, pork The filling only uses the diced diced, and the chop is not so fragrant ~ \”
ingredient details
Main ingredients
Auxiliary material
The practice of mushrooms, wood ear ear buns
- 1
A moderate amount of yeast and warm water.
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2
slowly pour into the flour. -
3
Stir with chopsticks into flocculent. -
4
Live into a smooth dough, cover a wet cloth on the pot, and place it in the corner. -
5
Meat filling into diced. -
6
Wash the shiitake mushrooms and cut into diced. -
7
The fungus is also cut into diced, mixing with the mushrooms of the meat. -
8
Add salt, raw soy sauce, MSG, spiced powder, sesame oil, oyster sauce and mix wellEssence -
9
I woke up to twice as big as a big time.It was done at night. -
10
Add an appropriate amount of flour into a strip in the wake -up surface, and then cut it into a agent of the same sizeEssence -
11
After rolling the agent into a round cake, add an appropriate amount of filling. -
12
Just put your mouth with your favorite tricks. This is the style of my bag. -
13
After waking up for 20 minutes, it is better to cover a layer of cloth on the bun. -
14
Put the steamer after opening the pan, and then open it 15 minutes.
