\”After doing this many times, I found that the practice this time is better and more delicious. Of course, the method is actually very simple. Novices can try it.\”
- Burning process
A consumption time
The method of mushrooms and potatoes stewed chicken
1 Cut the chicken in the market in advance. Of course, this master’s knife is really not uniform. Soak a few more times, treat blood water as well as as well as as well as water, and marinate after draining the water. 2 spoons of raw soy sauce, 1 spoon of old soy sauce, a little pepper, cooking wine and oyster sauce, stir and marinate for more than 20 minutes.
- 2 During the marinating process, prepare other ingredients, soak the shiitake mushrooms, cut the potatoes, cut the green peppers, and the ginger and spring onion and garlic are shown in the figure.
- 3 Prepare a sip of the pan, put the appropriate amount of sunflower seed oil, put the marinated chicken in the pan and fry, and constantly turn it during the period so that the chicken can be fried around the chicken. Essence The same is true of potatoes, just fry until golden yellow, as shown in the figure.
- 4 hot pot cold oil, stir -fry the ginger, garlic, dried pepper and pepper in medium and small heat. After frying the aroma, put it in the bean paste and continue to stir fry.
- 5 Waiting for the scent of the Douban sauce, put the fried chicken nuggets in the pot, and continue to stir -fry evenly.
- 6 Change a iron pot, pour the chicken nuggets into the pot, and add an appropriate amount of beer. Just cover the chicken nuggets, no beer, clear water, add a little raw soy sauce and old -fashioned old old soy sauce and old old water. Pump and simmer the small low heat of the pot for 40 minutes.
- 7 stewed in about thirty minutes and pour the shiitake mushrooms into the pot to continue stewing.
- When there is a little juice left in the pot, pour the potatoes into the pot and stir fry and simmer for five minutes.
- 9 Then pour in green and red peppers and stir -fry, season, add sugar and oyster sauce.
- 10 pan -loaded plates.
- Tips 1. Because there are raw soy sauce and old soy sauce in the early stage, and the stew is also put on Douban sauce, soy sauce and old soy sauce, so there is no need to add salt behind it.2. Chicken is marinated in advance. It is not easy to stew after decoction with potatoes, but the taste is better.