How to make shiitake mushrooms and pork buns


\u0026 nbsp; 1 picture

\”In fact, this is the first time in my 24 years in my 24 years Baozi

The recipes of the world have been poured down
Although it is not successful, the taste is okay
Here is ugly \”

ingredients details

[ 123]

Main ingredients


1 kg

  • Pork 1 kg
  • [

  • 123]
  • Auxiliary materials


Half pound

    1 [123 ]



A moderate amount

  • A moderate amount
  • MSG

  • dry yeast
  • Affairs

  • Original flavor
  • steaming process Ten minutes consumption High -level difficulty

[ 123]

Step of the practice of mushroom pork buns

  • 1. After opening, put the dry yeast, the amount of yeast can be regarded as covered with water
  • 2. Rubbing the dough, and then fermented in a warm temperature place for 45-55 minutes

  • (I am in this step, in this step, I am in this step. Use boiled sugar, then add yeast to kill the activity of yeast, so that the face cannot be sent, sadly reminds …)

  • Shiitake mushrooms, washed and chopped carrots

    2 spoon of pork cooking wine After a little salt marinated for 10 minutes, add shiitake mushrooms and carrots

  • 香菇猪肉包子的做法步骤:2


    After the dough is fermented, take a little growth bar, Cut a small portion of about 2 cm with a knife;

    Round a small portion and flatten it with your hands.23]

  • 香菇猪肉包子的做法步骤:3 5

    I steamed it in a rice cooker, put the buns and steam for 8-10 minutes.

    Remember to rest for 5 minutes after turning off the fire, otherwise the bun will turn back

  • This time the dough is not good enough, Continue to work hard 香菇猪肉包子的做法步骤:4


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