How to make shiitake mushrooms and pork buns

香菇猪肉包子的做法

\u0026 nbsp; 2 pictures

\”The meat buns with dried mushrooms are really good Eat! \”

ingredients details

    Pork

  • 300 grams [ [ 123]
  • Dry shiitake mushroom

  • A moderate amount
  • Ordinary flour

  • A moderate amount Dry yeast
  • A moderate amount

Auxiliary materials

Jiang Ni

A little

  • A little
  • ]

  • White Sugar A little
  • Soy sauce A little
  • Pepper

  • A little pepper powder [ 123] A little
  • Douban sauce A spoon
  • Raw powder One spoon
  • cooking wine A little [a little [ 123]
  • Oil

  • A little
  • Salted fresh flavor
  • steaming process

] A few hours of time

    Ordinary difficulty

  • The practice of mushroom pork buns

[ 123]

1

Prepare flour and yeast water (put a spoonful of sugar in warm water, remove yeast powder, and place it for 4 to 5 minutes), pour the yeast water into the flour, use chopsticks Stir well.

  • 香菇猪肉包子的做法步骤:1
    2

    4 kneading into a soft, hard and smooth dough with your hands, covering plastic wrap for 30 to 40 minutes ( More than an hour in winter).

  • 香菇猪肉包子的做法步骤:2
    3

    Soak dried shiitake mushrooms with water

  • 香菇猪肉包子的做法步骤:3

    4

    Pork lame into mud

  • 香菇猪肉包子的做法步骤:4 5

    Put salt and sugar , Soy sauce, ginger mud, pepper, pepper, cooking wine, bean paste, raw powderStir in one direction in the oil.

  • 香菇猪肉包子的做法步骤:5 6

    Squeeze the soaked dried shiitake mushrooms, put it in the meat filling Mix well in the direction and put it in the refrigerator for half an hour.

  • 香菇猪肉包子的做法步骤:6 7

    The dough is sent to a honeycomb -shaped, exhausting.

  • 8 香菇猪肉包子的做法步骤:7 kneading into a long strip

    [

  • 123]

  • 9
    Cut the kneaded noodles into a uniform noodles 香菇猪肉包子的做法步骤:8

  • 10

  • Roll into a circle
    香菇猪肉包子的做法步骤:9

    11

  • Put the meat filling

  • 香菇猪肉包子的做法步骤:10

  • 香菇猪肉包子的做法步骤:11
    ]

    12

  • Pinch the folds

  • 香菇猪肉包子的做法步骤:12

    13

    Put it in and put it in after forming The pot is performed for the second fermentation (cooling water underneath, about 20 minutes of fermentation, after the fermentation is completed, and steaming for 25 to 30 minutes, turn off the fire for five minutes before opening the lid).

  • 香菇猪肉包子的做法步骤:13
    14

    finished product

  • 香菇猪肉包子的做法步骤:14
    15

    Eat with soy milk

  • Tips 香菇猪肉包子的做法步骤:15

    1. Dry shiitake mushrooms should be soaked in advance.

    2. Do not put too much water to knead the dough.

    3. Do not open the lid immediately after steaming. It will shrink back.

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