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\”The meat buns with dried mushrooms are really good Eat! \”
] A few hours of time
- Ordinary difficulty
The practice of mushroom pork buns
Prepare flour and yeast water (put a spoonful of sugar in warm water, remove yeast powder, and place it for 4 to 5 minutes), pour the yeast water into the flour, use chopsticks Stir well.
4 kneading into a soft, hard and smooth dough with your hands, covering plastic wrap for 30 to 40 minutes ( More than an hour in winter).
3Soak dried shiitake mushrooms with water
4Pork lame into mud
Put salt and sugar , Soy sauce, ginger mud, pepper, pepper, cooking wine, bean paste, raw powderStir in one direction in the oil.
Squeeze the soaked dried shiitake mushrooms, put it in the meat filling Mix well in the direction and put it in the refrigerator for half an hour.
The dough is sent to a honeycomb -shaped, exhausting.
8 kneading into a long strip
Cut the kneaded noodles into a uniform noodles
- Roll into a circle
Put it in and put it in after forming The pot is performed for the second fermentation (cooling water underneath, about 20 minutes of fermentation, after the fermentation is completed, and steaming for 25 to 30 minutes, turn off the fire for five minutes before opening the lid).
15Eat with soy milk
1. Dry shiitake mushrooms should be soaked in advance.2. Do not put too much water to knead the dough.3. Do not open the lid immediately after steaming. It will shrink back.
Put the meat filling
Pinch the folds