\”There is no appetite for a cold these days. I want to drink the porridge in the whole point. The white porridge has no taste. I think of making some shiitake mushrooms and chicken porridge. The method is simple, delicious and nutritious!\”
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How to make shiitake mushrooms and chicken porridge
Auxiliary materials
salt
- Step of mushroom chicken porridge
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Main ingredients: Three shiitake mushrooms, appropriate amount of chicken, onion shredded, chopped green onions
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Chicken underwater pot, boil, cover the pot for a while - Cut the shiitake mushrooms when brewed chicken.
- When the chicken is shredded, chop the shiitake mushrooms.
- Remove the chicken and tear it into small strips
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Xiaomi puts in the rice cooker and boils, add chicken, shiitake mushrooms, ginger, and color tensor.
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7After the rice cooker is cooked and jumped to the thermal insulation, cook for another ten minutes, add the green onion before the pan, and season it. fragrant! -
8The fragrant and delicious shiitake mushroom chicken porridge out! -
9Come again, the aroma is tangy!
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Tips
1. You can choose the chicken breast when choosing a chicken. It is particularly tender and can be torn into a whole piece.
2. Put some green onion before the pan, which can increase the fragrance!
