How to make shiitake mushrooms and chicken porridge

\”There is no appetite for a cold these days. I want to drink the porridge in the whole point. The white porridge has no taste. I think of making some shiitake mushrooms and chicken porridge. The method is simple, delicious and nutritious!\”

Main ingredients


  • A moderate amount Chicken
  • A moderate amount

  • ]

Auxiliary materials


    A moderate amount

  • Onion A moderate amount [ 123]
  • ingredients


A moderate amount


] Appropriate amount

  • Sera Oil Affairs
  • Salted fresh flavor cooking process [ 123]
  • Mid -hour time consumption

Simple difficulty

  • Step of mushroom chicken porridge

  • 香菇鸡丝粥的做法步骤:1 1

    Main ingredients: Three shiitake mushrooms, appropriate amount of chicken, onion shredded, chopped green onions

  • 香菇鸡丝粥的做法步骤:2

  • ]

  • 2 香菇鸡丝粥的做法步骤:3 Chicken underwater pot, boil, cover the pot for a while

  • 3

  • Cut the shiitake mushrooms when brewed chicken.

  • 4

  • When the chicken is shredded, chop the shiitake mushrooms.

  • 5

  • Remove the chicken and tear it into small strips

    [ 123]


    Xiaomi puts in the rice cooker and boils, add chicken, shiitake mushrooms, ginger, and color tensor.

  • 香菇鸡丝粥的做法步骤:7

    After the rice cooker is cooked and jumped to the thermal insulation, cook for another ten minutes, add the green onion before the pan, and season it. fragrant!

  • 香菇鸡丝粥的做法步骤:8

    The fragrant and delicious shiitake mushroom chicken porridge out!

  • 香菇鸡丝粥的做法步骤:9

    Come again, the aroma is tangy!


1. You can choose the chicken breast when choosing a chicken. It is particularly tender and can be torn into a whole piece.

2. Put some green onion before the pan, which can increase the fragrance!


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