How to make shiitake mushrooms and chicken porridge

\”There is no appetite for a cold these days. I want to drink the porridge in the whole point. The white porridge has no taste. I think of making some shiitake mushrooms and chicken porridge. The method is simple, delicious and nutritious!\”

Main ingredients

    Xiaomi

  • A moderate amount Chicken
  • A moderate amount

  • ]

Auxiliary materials

Ginger

    A moderate amount

  • Onion A moderate amount [ 123]
  • ingredients

salt

A moderate amount

MSG

] Appropriate amount

  • Sera Oil Affairs
  • Salted fresh flavor cooking process [ 123]
  • Mid -hour time consumption

Simple difficulty

  • Step of mushroom chicken porridge
]

  • 香菇鸡丝粥的做法步骤:1 1

    Main ingredients: Three shiitake mushrooms, appropriate amount of chicken, onion shredded, chopped green onions

  • 香菇鸡丝粥的做法步骤:2

  • ]

  • 2 香菇鸡丝粥的做法步骤:3 Chicken underwater pot, boil, cover the pot for a while

  • 3

  • Cut the shiitake mushrooms when brewed chicken.
    香菇鸡丝粥的做法步骤:4

  • 4

  • When the chicken is shredded, chop the shiitake mushrooms.
    香菇鸡丝粥的做法步骤:5

  • 5

  • Remove the chicken and tear it into small strips
    香菇鸡丝粥的做法步骤:6

    [ 123]

    6

    Xiaomi puts in the rice cooker and boils, add chicken, shiitake mushrooms, ginger, and color tensor.

  • 香菇鸡丝粥的做法步骤:7
    7

    After the rice cooker is cooked and jumped to the thermal insulation, cook for another ten minutes, add the green onion before the pan, and season it. fragrant!

  • 香菇鸡丝粥的做法步骤:8
    8

    The fragrant and delicious shiitake mushroom chicken porridge out!

  • 香菇鸡丝粥的做法步骤:9
    9

    Come again, the aroma is tangy!

Tips

1. You can choose the chicken breast when choosing a chicken. It is particularly tender and can be torn into a whole piece.

2. Put some green onion before the pan, which can increase the fragrance!

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