How to make shiitake mushrooms and beef sauce

自制香菇牛肉酱的做法

\u0026 nbsp; 1 picture

\”Always buy sauce outside, think now The sauce is not as delicious as before, and it is also very small, so it is self -made today. At least the hygiene and cleaning can be guaranteed, and the taste is also good.

ingredients details
Main ingredient ] 60 grams
Peanut Rice

100g

  • White Sesame Some
  • A moderate amount 123]
  • Sweet Noodle Sauce

  • One spoon
  • Soy sauce

  • One spoon Douban sauce
  • Three spoons

  • [ 123] Oyster sauce Point
  • Black Poils 50 grams
  • Two spoons of old godmother chicken oil chili sauce
  • Peanut Oil A moderate amount
  • Auxiliary material

  • Sugar

  • Some a little bit
  • Chicken Essence

  • One point
  • garlic

Some

Ginger

One point

Fast

    Some

  • Sauce flavor
  • Boil process

  • One hour takes time consuming
  • Ordinary difficulty

  • The practice of mushrooms and beef sauce

1

Wash the beef and filter the dry water, (here I add some avocado, first fry the avocado out of the oil)

  • 2
  • Cut a third of the beef into small diced, and else in other meat

[ 123]

    3

  • The prepared materials, peanut rice stir -fry to peel and smash, and white sesame fried
    自制香菇牛肉酱的做法步骤:1

  • 4

  • Put the shiitake mushrooms, garlic, ginger or crushing
    自制香菇牛肉酱的做法步骤:2

    [ 123] 5

    Douban sauce chopped some

  • 自制香菇牛肉酱的做法步骤:3
    6

    Put a little oil in the wok, put the minced beef and beef Ding Du was cooked and fried, mainly to remove water

  • 自制香菇牛肉酱的做法步骤:4
    7

    Water

  • 自制香菇牛肉酱的做法步骤:5
    8

    Put peanut oil in the pot. Low heat together for oil

  • 自制香菇牛肉酱的做法步骤:6

    9

    Put pepper Do not produce spices

  • 自制香菇牛肉酱的做法步骤:7 10

    Put the garlic, ginger savage

  • 自制香菇牛肉酱的做法步骤:8
    ]

  • 11

  • Add Douban sauce, stir -fry red oil
    自制香菇牛肉酱的做法步骤:9

    12

    Put beef

  • 自制香菇牛肉酱的做法步骤:10
    13

    Put the mushrooms, black noodle sauce, soy sauce, raw soy sauce, peanuts, peanut peanuts, peanut peanuts, peanut peanuts Broken, white sesame, oyster sauce,

  • 自制香菇牛肉酱的做法步骤:11
    14

    Stir -fry the heat for half an hour. Remember Be careful with the flavor and adjust the taste. If you feel light, you can add some salt. (If you like spicy, you can add pepper noodles, or raw peppers). Because you can eat children, you do n’t add spicy!

  • 自制香菇牛肉酱的做法步骤:12

    15

    The flavor is very good, because the taste is good, haha \u200b\u200b

  • 自制香菇牛肉酱的做法步骤:13

    16

    After the cold, you can put the can to be sealed or stored in the refrigerator!

  • 自制香菇牛肉酱的做法步骤:14 17

    Be careful to eat more on fire

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