How to make shiitake mushroom rotten chicken nuggets

\”Chicken, I feel that it has its unique taste. Even the simple white chopping is very fascinated by the southerners. ] Ingredients details

Main ingredients

Chicken

300g

  • Xianggu Ten One
  • Bamboo skin 50 grams
  • Onion One
  • Coriander

  • Two
  • Auxiliary materials
Affairs

octagonal

    Two

  • Pepper
  • Several

  • Ginger
  • Several tablets

  • A moderate amount
  • Chicken Essence a little bit
  • Garlic Mince
  • Sugar
  • Season a few drops
  • Other flavors

  • Boiling process
  • Two minutes take time

Ordinary difficulty

  • The practice of the mushroom rotten chicken nuggets

1

Buy fresh chicken

  • 香菇腐皮焖鸡块的做法步骤:1 2

    Use hot water to soak shiitake mushrooms in hot water in half an hour

    123]

  • 香菇腐皮焖鸡块的做法步骤:2 3

    Wash the rotten skin with water

  • ]
    香菇腐皮焖鸡块的做法步骤:3 4

    Simp the chicken with water, filter dry

  • 5
    In the oil pan Put octagonal, peppercorns, ginger, savory 香菇腐皮焖鸡块的做法步骤:4

    6

  • Put chicken nuggets and stir fry

  • [香菇腐皮焖鸡块的做法步骤:5 [ 123]

    7

  • Add salt, raw soy sauce, old soy sauce, cooking wine, sugar,

  • 香菇腐皮焖鸡块的做法步骤:6

    8

  • Stir -frying a bit yellow and pouring into the water of the clear water, covering the medium and small heat and cooking

  • [
    [] 香菇腐皮焖鸡块的做法步骤:7
    10

    Boil the juice to put the chicken essence, onion, coriander, minced garlic, sesame oil, stir well, and then go out.

  • 香菇腐皮焖鸡块的做法步骤:8]

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