How to make shiitake mushroom pork ravioli

香菇猪肉馄饨的做法

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ingredient details

Main ingredient

500 grams
    馄 [

  • 90
  • Auxiliary material
  • [ 123] Salt 1 spoon

The taste is very fresh

1 spoon

    Fresh flavor

  • Boil process
  • A few hours of time

  • Simple difficulty

The method of mushroom pork pork tadpoles

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[ 123]

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  • Pork, shiitake mushrooms, all twisted into the end;

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    2

  • Enter salt;
    香菇猪肉馄饨的做法步骤:1

    3

  • The taste is extremely delicious;

  • 香菇猪肉馄饨的做法步骤:2

    4

  • Grab well, stir, fill it;

  • 香菇猪肉馄饨的做法步骤:3

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    ]

    5

  • Dumpling skin, let go;

  • 香菇猪肉馄饨的做法步骤:5
    6

    Enter the filling Material;

  • 香菇猪肉馄饨的做法步骤:6
    7

    Fold on both sides, a volume in the middle, is a ravioli;

  • [

  • [
    [香菇猪肉馄饨的做法步骤:7 [

    [ 123]

  • 8

  • 香菇猪肉馄饨的做法步骤:8

    9

    I have a lot of wrap, freeze the refrigerator, take it as convenient;

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    Boil the water, enter the dumplings, enter the dumplings. Stir, add a little cold water, continue to boil, go up, you can get out of the pan;

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    Products

  • 香菇猪肉馄饨的做法步骤:11

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