How to make shiitake mushroom pork dumplings

香菇猪肉饺的做法

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ingredients details

Main ingredients [123 ]

Dumpling skin

    36

  • Pork
  • 240g

[ 123] Auxiliary materials

Onion

A moderate amount

  • Onion, ginger and garlic powder Affairs
  • White Pepper

  • Affairs
  • Salt

  • A moderate amount Filtering water
  • A moderate amount

  • Botanical oil A moderate amount [appropriate amount [appropriate quantity 123]
  • Onion flavor Cooking process

A consumption time timely

Simple difficulty [ 123]

  • The practice of the mushroom pork dumplings
  • 1

Shiitake washing Clean, simmer water

  • 香菇猪肉饺的做法步骤:1 2

    Cut the shiitake mushrooms. Dry the water.

  • 香菇猪肉饺的做法步骤:2

    Hot pot hot oil, add green onion and stir -fry. stand-by.

  • 香菇猪肉饺的做法步骤:3 4

    Pork is chopped into the end, add salt, ginger, garlic powder, white pepper powder, raw powder, water and water and water Onion oil, stir in one direction.

  • 香菇猪肉饺的做法步骤:4 5

    Put in the refrigerator for half an hour.

  • 香菇猪肉饺的做法步骤:5 6

    Use your favorite package to make dumplings.

  • 香菇猪肉饺的做法步骤:6 7

    The skin and filling are just right.

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