How to make shiitake mushroom pork dumplings

香菇猪肉水饺的做法

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ingredients details

Main ingredients

    Pork

  • 1000 grams

Auxiliary materials

shiitake mushroom

500g

  • Onion 300g
  • 1 spoon
  • Chicken essence 1 spoon
  • Dumpling skin 150
  • Salted fresh flavor

Cooking process

Time time takes time

  • Ordinary difficulty
  • The practice of mushroom pork dumplings

1

    Shiitake mushrooms and shallots, pork beaten

  • 香菇猪肉水饺的做法步骤:1

  • 香菇猪肉水饺的做法步骤:2
    ] 2

    Put a little salt, Chicken Essence

  • 香菇猪肉水饺的做法步骤:3
    Get evenly

  • 香菇猪肉水饺的做法步骤:4

  • ]

  • 香菇猪肉水饺的做法步骤:5
    4

    Packing

5 You can eat it in the pot, very simple

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