How to make shiitake mushroom pork dumplings


\u0026 nbsp; 5 pictures

\”The shiitake mushrooms have high protein, low fat, polysaccharide, A variety of amino acids and a variety of vitamins have a variety of effects, improve the body’s immune function, lower blood pressure, blood lipids, and cholesterol. Mushrooms contain purine, choline, tyrosine, oxidase, and certain nucleic acid substances It can play the role of lowering blood pressure, cholesterol, and blood lipids, and can also prevent diseases such as arteriosclerosis and liver cirrhosis. Mushrooms are also treated with diabetes, tuberculosis, infectious hepatitis, neuritis, etc., and can also be used for indigestion. Mushroom pork dumplings, delicious and delicious, rich in nutrition, healthy and healthy. \”

ingredients details

Main ingredients

  • ] Pork
  • 200 grams

  • Ginger
  • 8 grams

  • salt 2 grams
  • Wuxiang powder [123 ] Yi gram
  • Black pepper powder

  • Soy sauce

2 grams

Auxiliary materials

  • 30 grams
  • Sevel 100g
  • Dumpling seasonings 2 grams
  • Semethy oil 2 grams
  • Chicken essence powder

  • A little
Salted fresh flavor

  • Mixing process
  • Ten minutes takes time
  • Simple difficulty

  • Step of the practice of shiitake mushroom pork dumplings

  • 1 香菇猪肉饺子的做法步骤:1 Prepare ingredients for backup and chop the shiitake mushrooms.

  • 2 香菇猪肉饺子的做法步骤:2 Ginger and green onions are chopped.

  • 3 香菇猪肉饺子的做法步骤:3 Add salt, soy sauce.

  • 4 香菇猪肉饺子的做法步骤:4 Add dumpling seasoning, spiced powder, black pepper powder.

  • 5
    Add chicken essence and sesame oil. 香菇猪肉饺子的做法步骤:5

  • 6
    Pour a little cold water. 香菇猪肉饺子的做法步骤:6

  • 7
    Stir in one direction in one direction, and then marinate for ten minutes. 香菇猪肉饺子的做法步骤:7

  • 8
    Backed dumplings. 香菇猪肉饺子的做法步骤:8

  • 9
    Add water to the pot, add the dumplings, and push a few times with a spoon to avoid sticking to the bottom of the pot. 香菇猪肉饺子的做法步骤:9

  • 10
    After opening the pot again, add a little cold water to continue cooking until the pan is opened, and it is cooked 4-5 times. 香菇猪肉饺子的做法步骤:10

  • 11

  • The finished dumplings ~~~

  • 12

  • finished map, rich nutrition.

  • 13

  • finished map, delicious and delicious.

  • 14

  • finished map, healthy health.

    It is easy to buy in the seasoning supermarket. Add an appropriate amount.


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