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\”What is you still eating for breakfast? One bun, do it yourself, don’t worry about the unsafe of the ingredients, you can eat it. This time you make shiitake mushroom pork bags. It is delicious outside. , The taste is good. There is no skin jelly, but there is soup inside. I ate one when I was released. I can try it when I have time. 123]
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- Wash and chopped onion
The yeast is warm with warm water
Add yeast water and appropriate amount of water to floccule ]
7 Then add water and knead into a smooth dough as appropriate
- The warm place is fermented to 2 times larger
Take a round [ 123]
Packing into the meat
123]14Put in the steamer
Turn off the heat until five minutes
I made a lot of stuffing this time. It was given a approximate weight, using almost half of the amount of bags. Wait, the rest are all wrapped, if only the bun, the amount of meat is halved. For the amount of specific materials, you can use it according to your preference
When kneading the noodles, do not add water at one time, stir it into flocculent, knead it into a ball, add water as appropriate during the process, the dough should be rubbed smoothly, the pot is clean in the pot, the pot is clean in the pot. of.When fermentation, you can put water in the pot for a while, turn off the heat after the temperature, put the pot in, ferment it inside, the temperature should not be too high, and the yeast will be burned to death.The fermented dough must be kneaded, which is the so -called noodles.
Those who do not pinch the folds can be rubbed into a round shape, and it doesn’t matter if you eat it yourself.
The weight of this dough can be made 9, and the specific steaming time is related to the somewhat stuffing you wrapped in. Consider the increase or decrease as appropriate.
Wash and chopped the mushrooms in advance
Make the filling, add shiitake mushrooms, green onions, salt, Yixian soy sauce, oyster sauce, sesame oil, old soy sauce and stir in one direction.
Remove and knead the exhaust, add a little powder to the dough
The rubbing state is like this
then divided into small doses
The buns are notWay in a hurry to open the lid and go out of the pot after five minutes.