How to make shiitake mushroom pork bags


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\”What is you still eating for breakfast? One bun, do it yourself, don’t worry about the unsafe of the ingredients, you can eat it. This time you make shiitake mushroom pork bags. It is delicious outside. , The taste is good. There is no skin jelly, but there is soup inside. I ate one when I was released. I can try it when I have time. 123]

Main ingredients



  • Yeast 2g
  • Flour 200g
  • Diitake Mushroom
  • Soy sauce

  • 2 spoons Oyster sauce [123 ] 1 spoon
  • Lao Suo 1 spoon
  • Search oil 1 spoon
  • [ 123] Accessories
  • Salt

A little

white sugar

1 spoon

Water [123 ] Appropriate amount

  • Onion A little
  • Other flavors

  • steaming craft
  • A few hours of time

  • Ordinary difficulty

The practice of mushroom pork bags

  • [123 ]
  • 1

  • Wash and chopped onion

  • 香菇猪肉包的做法步骤:1


  • Wash and chopped the mushrooms in advance

  • 香菇猪肉包的做法步骤:2


  • Make the filling, add shiitake mushrooms, green onions, salt, Yixian soy sauce, oyster sauce, sesame oil, old soy sauce and stir in one direction.

  • 香菇猪肉包的做法步骤:3


    The yeast is warm with warm water

  • 香菇猪肉包的做法步骤:4

    Add yeast water and appropriate amount of water to floccule ]

  • 7 香菇猪肉包的做法步骤:5 Then add water and knead into a smooth dough as appropriate

  • 8

  • The warm place is fermented to 2 times larger


  • Remove and knead the exhaust, add a little powder to the dough

  • 香菇猪肉包的做法步骤:7


  • The rubbing state is like this

  • 香菇猪肉包的做法步骤:8


  • then divided into small doses

  • 香菇猪肉包的做法步骤:9


    Take a round [ 123]

  • 香菇猪肉包的做法步骤:10

    Packing into the meat

  • 香菇猪肉包的做法步骤:11



    Put in the steamer

  • 香菇猪肉包的做法步骤:12


    20 minutes

  • 香菇猪肉包的做法步骤:13 16

    Turn off the heat until five minutes

  • Tips

  • I made a lot of stuffing this time. It was given a approximate weight, using almost half of the amount of bags. Wait, the rest are all wrapped, if only the bun, the amount of meat is halved. 香菇猪肉包的做法步骤:14 For the amount of specific materials, you can use it according to your preference

    When kneading the noodles, do not add water at one time, stir it into flocculent, knead it into a ball, add water as appropriate during the process, the dough should be rubbed smoothly, the pot is clean in the pot, the pot is clean in the pot. of.

    When fermentation, you can put water in the pot for a while, turn off the heat after the temperature, put the pot in, ferment it inside, the temperature should not be too high, and the yeast will be burned to death.

    The fermented dough must be kneaded, which is the so -called noodles.

    Those who do not pinch the folds can be rubbed into a round shape, and it doesn’t matter if you eat it yourself.

    The weight of this dough can be made 9, and the specific steaming time is related to the somewhat stuffing you wrapped in. Consider the increase or decrease as appropriate.

  • The buns are notWay in a hurry to open the lid and go out of the pot after five minutes.


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