How to make shiitake mushroom pork bags

香菇猪肉包的做法

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\”Today is my first steamed bun, prepare for work, prepare work, Do it very slowly, o (∩_∩) O ~

For the first time, it is inevitable that I have no heart ~~
pinching the bun, I really do n’t go. (*^__^*) [123 123 ] I have learned several times with my mother before, and I always pinch my pinch, so I do n’t know how to pinch it!
This time I pondered and practiced it myself. Although I found it, I rushed forward
The folds behind you can’t keep up, it is broken, as if the dough is very glorious.
Maybe it is too much filling in the filling. Improve. \”

ingredients details

Pork

    A moderate amount

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  • Shiitake

  • Affairs

Accessories

Onion

A moderate amount

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  • Ginger Affairs
salt

A moderate amount
    Thirteen incense

  • A moderate amount
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  • Old Pump
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  • Pepper
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  • Chicken Essence
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  • Flower Wine Affairs
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Scallion flavor

    steaming process

  • A few hours of time

  • Advanced difficulty

  • [ 123] The practice of shiitake mushrooms and pork bags
  • 1
    Flour and yeast powder mixed evenly, add water and smoothness The dough 香菇猪肉包的做法步骤:1

  • 2
    fermented to 2 times large. 香菇猪肉包的做法步骤:2

  • shiitake mushrooms, onion ginger
    香菇猪肉包的做法步骤:3

    4

  • The dough is fermented, prepare the filling. Cut the onion ginger and cut the shiitake mushrooms.

  • 香菇猪肉包的做法步骤:4

    5

    Meat fill ]

  • 6

  • Add salt, raw soy sauce, old soy sauce, cooking wine, thirteen incense, pepper, chicken essence in the meat filling,
    香菇猪肉包的做法步骤:5

    7

  • Add green onion ginger and shiitake mushrooms, appropriate amount of sesame oil,

  • 香菇猪肉包的做法步骤:6
    8

    towards one of one Direction, stir, stir.

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    9

    The fermented dough, rubbing the exhaust, divided into equal small agents. Take one portion and roll it into a thick skin in the middle and thin surroundings.

  • 香菇猪肉包的做法步骤:8
    10

    Packing the appropriate amount of fillings,

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  • 11
    Beginners try not to put too much filling. The right thumb and index finger squeezed a little, pushed the index finger of the left hand, pinched the fold forward in the right hand, and tightened the circle. (Text is difficult to express) 香菇猪肉包的做法步骤:9

  • 12

  • The pinching bun
    香菇猪肉包的做法步骤:10

  • 13

  • Pinch all the buns, wake up for about ten minutes,
    香菇猪肉包的做法步骤:11

    [ 123] 14

    Steam in the pan, boil the fire, turn to medium heat for 15 minutes, stuffy for 3 to 5 minutes, open the lid.

  • 香菇猪肉包的做法步骤:12

    15

    steamed. The one on the side may be dripping with water vapor, a little shrinking!

  • 香菇猪肉包的做法步骤:13
    16

    Pork and shiitake mushroom bag

  • 香菇猪肉包的做法步骤:14 [

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    17

    Pork shiitake mushroom bag

  • 香菇猪肉包的做法步骤:15

    18

    Pork and shiitake mushroom bag

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