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ingredients details
Main ingredients [123 ]
Step of the mushroom meat brewing meat
- 1
Pork chop into meat mud, put onion ginger, oyster sauce old old Pump and an appropriate amount of salt. As long as the eggs are egg white, stir in clockwise for five minutes.
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2
Wash the root of the mushrooms and cut off the root. -
3
Put an appropriate amount of meat filling with chopsticks. -
4
After all the steamer is boiled, steam the heat for 10 minutes. -
5
Pour the soup in the plate into the bowl. -
6
Put a spoonful of oyster sauce in the bowl, 2 spoons of water starch, mix well in an appropriate amount of salt, pour it in the pot, pour it in the pot Boil low heat. -
7
Put the boiled soup evenly on the shiitake mushrooms.
