How to make shiitake mushroom meat brewing


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ingredients details

Main ingredients [123 ]

shiitake mushrooms

    7 flowers

Auxiliary material



  • Onion 1
  • Ginger

  • 3 tablets Old sauce [ 123] 1 spoon
  • Egg 1
  • Seasoning

  • Oyster sauce

1 spoon

cooking wine

1 spoon
    A moderate amount

  • Salted and fresh flavor
  • steaming process

  • Timmer time
  • Ordinary difficulty

Step of the mushroom meat brewing meat

  • 1
  • Pork chop into meat mud, put onion ginger, oyster sauce old old Pump and an appropriate amount of salt. As long as the eggs are egg white, stir in clockwise for five minutes.

  • 2 香菇酿肉的做法步骤:1 Wash the root of the mushrooms and cut off the root.

  • 3 香菇酿肉的做法步骤:2 Put an appropriate amount of meat filling with chopsticks.

  • 4 香菇酿肉的做法步骤:3 After all the steamer is boiled, steam the heat for 10 minutes.

  • 5 香菇酿肉的做法步骤:4 Pour the soup in the plate into the bowl.

  • 6 香菇酿肉的做法步骤:5 Put a spoonful of oyster sauce in the bowl, 2 spoons of water starch, mix well in an appropriate amount of salt, pour it in the pot, pour it in the pot Boil low heat.

  • 7 香菇酿肉的做法步骤:6 Put the boiled soup evenly on the shiitake mushrooms.


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