How to make shiitake mushroom fried meat

香菇炒肉的做法

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ingredients details

Main ingredients [123 ]

Pork

    200 grams

  • shiitake
  • 300g

  • Chili 2 [ 123]
  • Auxiliary materials

salt

A moderate amount
Soy sauce [123 ] Moderate amount

  • Cooking wine A moderate amount
  • Chicken essence
  • [123 ] Salted fresh flavor

  • Fried crafts
  • Half an hour consumption

Simple difficulty

    The method of mushroom mushroom fried meat steps [123 ]

  • Wash the shiitake mushrooms, dry water sliced \u200b\u200b

  • 香菇炒肉的做法步骤:1 ]

    2

    Wash the pepper, cut into slices

  • 香菇炒肉的做法步骤:2
    3

    Put a small spoonful of salt, half a spoonful of soy sauce, half a spoonful of cooking wine

  • 香菇炒肉的做法步骤:3 4

    Grab it with your hands, even Pickled for 10 minutes

  • 5 香菇炒肉的做法步骤:4 The hot pot is added to the oil, put the meat slices and fry until it changes color

  • 香菇炒肉的做法步骤:5

    ]

  • 香菇炒肉的做法步骤:6 6

    Stir in the fragrance of peppers

  • 香菇炒肉的做法步骤:7

  • 香菇炒肉的做法步骤:8 ] 7

    Putting mushrooms and half a spoonful of salt

8 Stir fry for 5 minutes, put half a spoonful of chicken essence Stir evenly

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