How to make shiitake mushroom fleshy meat

香菇肉火烧的做法

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ingredients details

Main ingredients [123 ]

Pork

    A moderate amount

  • Hand -grabbing
  • A moderate amount

  • [ 123] Auxiliary materials

Mushroom

A moderate amount

    Carrot

  • A moderate amount
  • [ 123] Seasoning

Affairs

Swear

Affairs

  • Salt A moderate amount
  • sesame oil A moderate amount
  • Salted fresh flavor

  • Fry frying Crafts
  • Half an hour time

Ordinary difficulty

  • Mushroom flesh burning steps
  • [ 123]

1

Carrot grains and meat fillings, add new soy sauce, peanut oil mix well.

  • 香菇肉火烧的做法步骤:1

    2

    Mushroom mushrooms are soft and chopped with meat filling, add salt and sesame oil and mix well.

  • 香菇肉火烧的做法步骤:2

    3

    Take a freezing hand grabbing cake and put on the meat.

  • 香菇肉火烧的做法步骤:3

    4

    wrap it like a bun.

  • 香菇肉火烧的做法步骤:4

    5

    Put a little oil in the pot, or not to put it, the cake embryo has a fold side to enter the pot first into the pot first Essence

  • 香菇肉火烧的做法步骤:5

    6

    Fry until golden after turning over, a small heat.

  • 香菇肉火烧的做法步骤:6

    7

    Out of the pot, you can eat it, this is really thin skin and large stuffing.

  • Tips
    香菇肉火烧的做法步骤:7 If you are afraid of being unfamiliar, you can add a little cold water and cover the pot.When there is no crackling sound in the pot, you can open the lid, then fry until the fixing and then turn the other side.

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