How to make shiitake mushroom fans broth

香菇粉丝肉汤的做法

\u0026 nbsp; 4 pictures

\” The shiitake mushrooms are not eaten, and it will be made quickly. Otherwise it may be collected again! I originally planned to cook mushrooms, but I felt bad after cooking in the pan. I immediately thought of cooking fans, so I changed my mind. This is my since I was a child. I prefer a vegetarian dish, but I added meat in, which is not so vegetarian, it tastes more flavorful! \”

ingredients details

The main ingredients

    shiitake mushroom

  • A moderate amount Fan
  • A moderate amount

  • Pork A moderate amount
  • ]

Auxiliary materials

Onion segment

A moderate amount

  • ingredients

Affairs
    Soy sauce

  • Affairs
  • Salted fresh flavor

Burning process

Half an hour time consumption

  • Simple difficulty
  • The method of the mushroom fans broth
1

    Fans are soft.

  • 香菇粉丝肉汤的做法步骤:1

    2

  • Mushroom mushrooms are soft in advance.

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    3

  • Wash and sliced \u200b\u200bthe shiitake mushrooms, continue to soak water. (The water here will be added to the cooking taste.)

  • 香菇粉丝肉汤的做法步骤:3

    4

    Pork is thin and thin, sliced \u200b\u200bseparately. Wash the onion.

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    5

    Add fat to small heat to fry oil to the pot.

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    6

    Fry until an appropriate amount of oil and oil.

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    7

    Add the mushroom slices to stir fry.

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    8

    After frying for a while, add an appropriate amount of salt, soy sauce and shiitake mushrooms to boil.

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    9

    Add fans after burning.

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    10

    Add the lean slices after the fans are soft.

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    11

    Cook until the lean meat is cooked, and finally add the onion segment.

  • 香菇粉丝肉汤的做法步骤:11

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