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\” The shiitake mushrooms are not eaten, and it will be made quickly. Otherwise it may be collected again! I originally planned to cook mushrooms, but I felt bad after cooking in the pan. I immediately thought of cooking fans, so I changed my mind. This is my since I was a child. I prefer a vegetarian dish, but I added meat in, which is not so vegetarian, it tastes more flavorful! \”
The main ingredients
- Simple difficulty
- The method of the mushroom fans broth
- Fans are soft.
Pork is thin and thin, sliced \u200b\u200bseparately. Wash the onion.
Add fat to small heat to fry oil to the pot.
Fry until an appropriate amount of oil and oil.
Add the mushroom slices to stir fry.
After frying for a while, add an appropriate amount of salt, soy sauce and shiitake mushrooms to boil.
Add fans after burning.
Add the lean slices after the fans are soft.
Cook until the lean meat is cooked, and finally add the onion segment.
Mushroom mushrooms are soft in advance.
Wash and sliced \u200b\u200bthe shiitake mushrooms, continue to soak water. (The water here will be added to the cooking taste.)