How to make shiitake mushroom chicken

\”After making this dish, I found that it was actually a famous dish in the Northeast-chicks stew mushrooms, and the taste was good. I made this dish based on the practice of the southern family. The taste is also good.\”

The details of the ingredients
Main ingredients
  • Chicken 500g
  • [123 ] Shiitake mushroom 500g

Auxiliary material

octagonal

    2

  • [ [ [
  • [

  • [ [ [ 123]
  • Pepper

  • 20g
  • Ginger

  • 20g
  • 3 spoons

  • ] Salt

  • Two spoons
  • Soy sauce

  • 5 spoons
  • 2 spoons

[ 123]

  • Salted and fresh flavor
  • Swing craft
  • Three -minute bell time consumption
  • ordinary difficulty
Step of the mushroom chicken chicken
  • 香菇焖鸡的做法步骤:1
    1

    Wash the shiitake mushrooms and cut it in half.

  • 香菇焖鸡的做法步骤:2
    2

    Chicken cut into pieces.

  • 香菇焖鸡的做法步骤:3
    3

    Prepare the materials, star anise, peppercorns.

  • 香菇焖鸡的做法步骤:4
    4

    Chicken first.

  • 香菇焖鸡的做法步骤:5
    5

    Pour 3 spoons of Yishu Hall of Fire Oil

  • 香菇焖鸡的做法步骤:6

    ]

  • 6
    Pour peppercorns and octagonal and ginger slices. 香菇焖鸡的做法步骤:7

  • 7
    Pour in the chicken and stir fry, then pour in the shiitake mushrooms, adjust it to medium heat, put in four spoons of soy sauce And cooking wine. Stir the pot for 30 minutes. 香菇焖鸡的做法步骤:8

  • 8

Put the salt out of the pot.

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