How to make shiitake mushroom beef soup powder

\”Good time on the weekend ~ Come a bowl of ingredients for your family, nutritious and delicious soup powder, it’s great ~\”

The details of the ingredients

The main ingredient [ 123]

    Cooked beef

  • A moderate amount Shiitake
  • A moderate amount

  • Greens A moderate amount
  • ]

Auxiliary material

Sevel

Affairs

  • Seasoning

rice oil

A moderate amount
salt

    A moderate amount

  • [123 ] Oyster sauce
  • A moderate amount

  • Salted flavor
  • Boiling process

Ten minutes takes time [123 ]

Ordinary difficulty

  • The practice of mushrooms and beef soup powder
  • [ 123] 1

Rice powder soak in warm water for about an hour in advance for about one hour.

  • 香菇牛肉汤粉的做法步骤:1 2

    Wash the shallots and cut into small segments, white onion, onion leaves open.

  • 香菇牛肉汤粉的做法步骤:2 3

    The shiitake mushrooms are soaked in advance and cut into thin slices for later use.

  • 香菇牛肉汤粉的做法步骤:3 4

    Cooked beef grains.

  • 香菇牛肉汤粉的做法步骤:4 5

    The green vegetables are changed.

  • 香菇牛肉汤粉的做法步骤:5 6

    Hot pot cold oil, white onion, stir -fry the fragrance.

  • 香菇牛肉汤粉的做法步骤:6 7

    Stir -fry beef grains for one minute.

  • 香菇牛肉汤粉的做法步骤:7 8

    Add an appropriate amount of hot water to boil until fast.

  • 香菇牛肉汤粉的做法步骤:8 9

    Put the soaked rice noodles and cook for about five minutes until the rice noodles are cooked, add an appropriate amount of salt, and season with oyster sauce.

  • 香菇牛肉汤粉的做法步骤:9 10

    Put the vegetables and cook for a minute.

  • 香菇牛肉汤粉的做法步骤:10 11

    Sprinkle with onion leaves to get out of the pot.

  • 12 香菇牛肉汤粉的做法步骤:11 finished map.

  • 13
    finished map.香菇牛肉汤粉的做法步骤:12

    Tips

  • Rite with warm water with warm water to become soft! It can save time when burning!

  • The shiitake mushrooms are soaked in advance, and the soup is also the soul of the soup powder!
    I wish you all a happy weekend!香菇牛肉汤粉的做法步骤:13

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