How to make shiitake mushroom beef soba noodles

\”Buckwheat noodles contain a large amount of dietary fiber, which has a satiety after consumption, reducing the intake of other foods. It can promote the decomposition and transformation of excess fat in the human body and have a significant weight loss effect. It also has a clear protection effect on the cardiovascular.\”

ingredients details
  • Beef 200g

] Dry shiitake mushroom

50g

Tudou
    Tomato

  • 2

[ 123]

Accessories

buckwheat noodles

    300 grams (3)

  • ] Seasoning
  • Pepper
  • salt Affairs
  • Onion A moderate amount
  • Soy sauce A moderate amount
  • MSG
  • Vinegar

A little

  • ] Coriander

  • A moderate amount
  • Ginger

A moderate amount

The appropriate amount

  • [ 123] 香菇牛肉荞面的做法步骤:1 Spicy flavor
    Boil process

    One hour takes time

    Ordinary difficulty

  • shiitake mushroom beef buckwheat noodles Step of practice 香菇牛肉荞面的做法步骤:2

  • 1
    Wash the shiitake mushrooms and soak them in warm water to soft two hours in advance. 香菇牛肉荞面的做法步骤:3

  • 2
    Cut the shiitake mushrooms into slices. 香菇牛肉荞面的做法步骤:4

  • 3
    Peel and cut the potatoes, soak it with water for a while. 香菇牛肉荞面的做法步骤:5

  • 4
    Cut the beef into diced, onion, ginger, garlic and sword for later use. 香菇牛肉荞面的做法步骤:6

  • 5
    Put the oil in the wok and heat it, add pepper and fry the fragrance. 香菇牛肉荞面的做法步骤:7

  • 6
    Stir -fry in beef. 香菇牛肉荞面的做法步骤:8

  • 7
    Stir -fry the water in the beef, add the onion, ginger, garlic and stir -fry the aroma. 香菇牛肉荞面的做法步骤:9

  • 8
    Put red pepper noodles and stir -fry red oil. 香菇牛肉荞面的做法步骤:10

  • 9
    Put in shiitake mushrooms and potato diced. 香菇牛肉荞面的做法步骤:11

  • 10
    Put in the soy sauce. 香菇牛肉荞面的做法步骤:12

  • 11
    Put the tomatoes and stir -fry the juice. 香菇牛肉荞面的做法步骤:13

  • 12
    Add boiling water, the amount of water depends on the number of meals. 香菇牛肉荞面的做法步骤:14

  • 13
    When the potatoes are stewed until it is soft, put the salt and season. 香菇牛肉荞面的做法步骤:15

  • 14
    Put MSG and pour a little vinegar. The mushroom beef dumplings are completed. 香菇牛肉荞面的做法步骤:16

15

Boil the water to boil the noodles, rinse the cooked buckwheat noodles with cold water, and then put it into the bowl , Pour with beef shiitake mushrooms, sprinkle with coriander.

16 finished product. Tips 1. The soaked shiitake mushrooms should be cut off, because the texture is hard, and there are more sediment. Use the water for the water to settle the mushrooms. 2. Swap the beef and put on the onion ginger and garlic to get fishy and fragrant. 3. A little vinegar can remove fishy and fragrant.

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