How to make shiitake mushroom beef sauce

\”Every noon that I don’t know what to eat is to go back to college.

People see the rows of dishes in the window in the window. Like the classmate just now! \”That’s good, especially with wood and wood ~

Now I choose more to choose from mobile phone takeaway, but it is difficult to choose. At this time When it is difficult, the soul can be mostly liberated.
The sauce likes to make it by yourself. Previously, mix the pepper powder, minced garlic and salt, and drizzle with hot oil. Spoon vinegar, use noodles and dipped dumplings.

Today’s approach is more time -consuming than it, but it is delicious, granular shiitake mushrooms and beef, you can eat sweat with the main food. I feel warm and peaceful when I think about it ~ \”

ingredient details
The main ingredients
  • Beef 300g
  • 干香菇100g
  • 花生100g
  • 洋葱半个[123 ]
  • Xiaomi spicy

  • 50g
  • garlic

  • 6 petals Dry peppers
  • 3

  • Ginger
  • 2 blockbusters

Auxiliary materials

Soy sauce

2 spoon

]

  • Sugar 2 teaspoons

Fried process

] One hour takes time

  • Ordinary difficulty
  • The practice of mushrooms and beef sauce

[ 123]

1

Dry shiitake mushrooms rinse the dust with water, put it in warm water for about 1 hour, cut the small diced.

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    2

    The beef was washed and wiped, cut into a small diced. »It is recommended to cut the beef with a knife, and do not use the meat grinder directly. First, the broken beef particles are small, and it is easy to stir together when it is easy to get together.

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    cold pot and cold oil under the fire of peanut rice (noThe amount of oil of peanut rice, Sister Hua used it too much), seeing the discoloration of peanut rice, frying the fire and continuously frying it with the remaining temperature, and putting it in a fresh -keeping bag to squeeze into a broken end. The oil of fried peanuts does not fall, and it is set aside. »Before fried, soak the peanuts with warm water for 20 minutes and peel off the coat. Peanut rice can be fried too much, stir -fry in the pot or bake in the oven. Frying and cooked are not as fried as fried, but the greasy feeling will indeed be much lighter.

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    In addition, the garlic peeled and cut, cut the onion, chop according to your own spicy degree according to your own degree Broken (Sister Hua used 50g), installed it for use.

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    Use fried oil with peanut rice to dude the beef through the oil and force the water. The use of oil is not used. »There are a lot of water in fresh beef, which is not conducive to fried sauce in the back; the amount of oil is controlled by the beef grains.

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    After the beef discoloration is broken, remove the oil for later use.

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    Another pot, put the shiitake mushrooms in a hot pot that does not put oil, dry the heat for 1 minute for 1 minute , Remove the water vapor, make it out of time.

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    Put a 3-4 times oil in the pot, put the cold pot and cold oil into the ginger slices and onions, Boil medium heat. »Starting from this step, all the next steps point to the same purpose: let the aroma of the material emit out. When making other dishes, all the ingredients that win with aroma must be fried after the aroma can enter the next step (the simplest example is the green onion ginger and garlic).

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    Drilling it, but don’t boil it, the onion aroma overflows it.

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    Filter the residue. »Like the aroma of pepper, you can also put a few peppercorns here at the same time.

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    When the dried pepper starts to black, remove the dried peppers in time, and add another layer of oil to the oil. The aroma of peppers. »After the ingredients are fried, the oil is filtered a few times, and there should be no particles.

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    Remove the cooking 3-4 times oil in the hot pot, pour fresh pepper and fragment, and stir-fry in low heat. »The process of all the frying processKeep a low heat, otherwise the pepper will be fried and affects the taste.

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    Stir-fry and pour minced beef, stir-fry slowly for 8-10 minutes, then you It will smell the fragrance and spicy taste of the room.

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    At the beginning, there will be a lot of bubbles in the pot, because the water in peppers and beef is evaporated: »» We hope that the water is as little as possible (the mushrooms are also out of this purpose), so every material goes down, wait until the bubbles change from large to small, and add one.

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    After the bubbles are significantly reduced, put in the siped mushrooms:

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    and garlic: Similarly, both materials must be patiently frying the water on low heat and frying the fragrance.

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    Add 2 spoons of soy bean sauce, 2 teaspoons of white sugar seasoning, stir -fry evenly. »The salty taste of Douban sauce is enough, so there is no need to put salt anymore.

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    Before the final out of the pot, pour the crushed peanuts and stir -fry evenly, adding flavor. »The peanuts are very fragrant, and the crispy texture in the sauce is particularly indispensable!

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    step by step, in exchange for this invincible and seductive chili sauce, the aroma of various ingredients, the aroma of various ingredients It is induced to the extreme, large beef, crispy peanuts, unable to refuse!

  • Tips
    香菇牛肉酱的做法步骤:19 Make sauce, it must be a large portion at a time, and then eat slowly. So this is to talk about the problem of packaging and preservation

    Find a few sealing glass bottles, first unscrew the lid and cook in boiling water for a few minutes, as a simple disinfection

    and then take out and dry the buckle. Complete wind and dry water

    Then scoop the hot sauce into the bottle. Finally, remember to use a spoonful of pepper oil to separate the air

    and wire it to seal it. It is much more convenient to use after the packaging.

    Put the refrigerator and save it. When eating, use a clean spoon of water ~ bibimbap, noodles, and even use it for fried rice.

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