How to make shiitake mushroom beef sauce

\u0026 nbsp; 3 pictures

Main ingredients [123 ]

500g shiitake mushroom
peanut crushing A moderate amount

]

Cooked Sesame Affairs
Half

Auxiliary materials

Onion

A moderate amount

A moderate amount Garlic

Affairs [123 ]

Garlic Spicy Sauce Affairs
Douban Sauce Affairs
Xiangxiang Affairs
]

Peanut Oil

A moderate amount

Cooking wine

A moderate amount white sugar

A moderate amount

[ 123]
Micro spicy flavor 煨 crafts

One hour takes time

ordinary difficulty

Cut the beef blood water and cut the small diced. I chose beef tendon. There are more fascia, and it takes a long time to deal with it! This is the first time I made beef sauce, and I did it after watching a lot of methods! If you do n’t do it well, I hope that your seniors will give more valuable opinions!

2

Shiitake mushrooms are soaked, washed, and diced 12 hours in advance! Please ignore the shape of my various ingredients with my camera skills!
3

The peanuts are fried, cool, rolled, peeled!
4

Sesame fried, you can also go to the vegetable market to buy the ready -made cooked sesame seeds!
5

Sry and garlic.
6

Put peanut oil in the wok, the oil should be a little more, open the hot oil, put it on the pot and feel that the oil is hot and the beef is cooked!
7

Put a small bag of garlic spicy sauce, four small teaspoons of bean paste!
8

Put the onion and ginger powder, stir -fry the flavor of the garlic!
9

Put the mushroom diced and onion diced stir -fry!
10 Put the cooked sesame and peanuts!
11

Add an appropriate amount of water and fry.To prevent the pan!
12

The finished map, just tasted it, very delicious!It ’s not very good to sell. I do n’t like spicy color, so the chili sauce is replaced by garlic sauce!