How to make shiitake mushroom beef sauce

香菇牛肉酱的做法

\u0026 nbsp; 1 picture

Add, really affordable \”
ingredient details
  • Beef 100 grams
  • Mushrooms 5 Duo
  • June incense Douban Sauce 3 tablespoons
    ]

  • Auxiliary materials
  • Affairs
  • Ginger
  • dry Red Pepper

  • Affairs
  • Pepper

  • 1 spoon Big material
  • 1 large petal

  • Qingshui [ 123] Half bowl
  • Garlic 2 petals
  • Stir fry Craft
  • Timmer time
  • Simple difficulty
  • The practice of mushrooms and beef sauce

[ 123]

  • 1 香菇牛肉酱的做法步骤:1 Beef, shiitake mushrooms, round shallots, ginger -cut particles, cut peppers into small segments, and use water to control excess water

  • ] 香菇牛肉酱的做法步骤:2

    2

    Hot pot cool oil, add peppercorns, abandon the peppercorns after frying

  • [ 123] 香菇牛肉酱的做法步骤:3
    3

    Put the pepper segment fried incense

  • 香菇牛肉酱的做法步骤:4
    4 [ 123] Ginger grain and round green onion fry

  • 5 香菇牛肉酱的做法步骤:5 Lower beef grains

  • 香菇牛肉酱的做法步骤:6

    ]

  • 香菇牛肉酱的做法步骤:7

    6

    Stir -fry until the beef is discolored, slightly dry

  • 香菇牛肉酱的做法步骤:8 7

    Fry the water of the shiitake mushrooms, stir fry for a while

  • 8 香菇牛肉酱的做法步骤:9 Add June Fresh Douban Sauce

  • 9
    123] 香菇牛肉酱的做法步骤:10
    11

    After turning off the heat, add garlic grains

  • ] 香菇牛肉酱的做法步骤:11 12

    Make noodles, wipe buns, bibimbap, and eat delicious.The finished product is slightly spicy. Children who can’t eat spicy food can also eat

  • 1. Cut the chili into a small section and wash it.You can remove the surface dust, but also prevent the frying after the oil pan 香菇牛肉酱的做法步骤:12 2. If you can eat spicy, you can put more peppers

    .Lean meat

    发表回复

    您的电子邮箱地址不会被公开。