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ingredient details
- Stir fry Craft
- Timmer time
- Simple difficulty
The practice of mushrooms and beef sauce
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1
Beef, shiitake mushrooms, round shallots, ginger -cut particles, cut peppers into small segments, and use water to control excess water -
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2
Hot pot cool oil, add peppercorns, abandon the peppercorns after frying
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3Put the pepper segment fried incense
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4 [ 123] Ginger grain and round green onion fry -
5
Lower beef grains -
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6
Stir -fry until the beef is discolored, slightly dry -
7 Fry the water of the shiitake mushrooms, stir fry for a while
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8
Add June Fresh Douban Sauce - 9
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11After turning off the heat, add garlic grains
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12 Make noodles, wipe buns, bibimbap, and eat delicious.The finished product is slightly spicy. Children who can’t eat spicy food can also eat
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1. Cut the chili into a small section and wash it.You can remove the surface dust, but also prevent the frying after the oil pan
2. If you can eat spicy, you can put more peppers .Lean meat
